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C Story / Mariam Erin
Coffee Flavor
in Watercolor
You may have already heard how the color of the cup can influence our flavor perception of
coffee. But this is not limited to a cup; the color of the brewing kettle may also affect the
taste of coffee. This process does not just include the perception of the drinker but also the
role of the barista. Mariam Erin, a professional barista, tried this in a coffee competition and
she walked away with a great result. The three colors she used are hot orange, warm purple
and cooling green. Maybe next time you brew your coffee, try using a different color kettle
and see if it makes a difference to the taste.
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Hot Orange
The color of this kettle makes you think about tropical fruit notes such as pineapple and the
sweetness of palm sugar. The water concentration in this kettle can extract all fruity acids
that are reminiscent of the color orange. You will smell the aromas being released as you
hold the orange kettle while you pour the coffee over the filter. The color of the kettle is
your sensory guide to those aromas and flavors. As you immerse yourself in the experience,
you begin to see how color can have an impact on your perception of flavor.
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