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 Unfortunately many   be due to the same old power dynamics at

 play and a focus on marketing rather than
 cafe owners are   sustainability.
 But I remain optimistic. I think the
 shying away from   potential for digital tools to increase trans-
 conversation of   parency and knowledge sharing is too
 great to ignore. As we’ve seen with the
 barista wage.  examples above, digital tools have the
 potential to create more transparency in
 the coffee industry and to ultimately ben-
 efit everyone involved in the supply chain.
 I believe that the key to unlocking this
 potential is education.
 If  more  people  are  aware  of  the
 benefits of digitalisation, then they will be
 more likely to demand it from those who
 “Unfortunately many cafe owners
 control the flow of information in the
 are shying away from conversation. It is
 coffee industry. In other words, we need
 a  hard  conversation  to  have,  people
 to start a conversation about digitalisation
 might end up losing their jobs and coffee
 and its potential to create a more transpar-
 shops might get bad reputations. But this
 ent coffee industry. And that conversation
 is real.” The team is currently working
 needs to happen now.
 on further releases regarding user expe-
 rience  and  additional  features  for  the
 app. They believe that there is still work
 that  needs  to  be  done  regarding  how
 users understand the data results.
 However, even if they do under-
 stand the results, are they going to use
 the information at all? When someone’s
 job might be on the  line, it is easy to
 understand why they would not want to
 be  the  one  to  start  this  conversation.
 Talking about transparency  and being
 honest about what a cafe can afford to
 pay is not always an easy thing to do. But
 unless  this  conversation  happens,  the
 cycle  of  underpayment  in  the  coffee
 industry will continue.
 One way or another, all the experts
 I spoke to agreed that knowledge is power
 and that if more people are armed with
 the right information, progress can be
 made. The success of digital tools will only
 be as big as the willingness of those in the
 coffee industry to use it.
 From my perspective, it seems that
 there is still some hesitance to move away
 from the status quo. Perhaps this is be-
 cause the benefits of digitalisation are not
 always immediately obvious or because
 people are afraid of change. It could also


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