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                                                                                                                                                                       From then on, the couple has continued to innovate and
                                                                                                                                                                   surprise their customers with new ways to enjoy ice cream. Some
                                                                                                                                                                   of their most popular creations include:
                                                                                                                                                                       The Wearable Ice Cream Cones–These are small cones
                                                                                                                                                                   that can be worn on your fingers like rings or just as a funny spin
                                                                                                                                                                   on finger food.
                                                                                                                                                                       The Colossal Squid–Inspired by the famous Colossal
                                                                                                                                                                   Squid at the Museum of New Zealand Te Papa Tongarewa, this
                                                                                                                                                                   ice cream is a fitting edible tribute to  the world’s largest known
                                                                                                                                                                   squid specimen.
                                                                                                                                                                       The Auckland Sky Tower–A nod to one of Auckland’s
                                                                                                                                                                   most iconic landmarks, the Sky Tower ice cream is a public
                                                                                                                                                                   favourite.
                                                                                                                                                                       The Hot Chips Ice Cream–A concoction of savoury and
                                                                                                                                                                   sweet to prove once again there is always more than one way to
                                                                                                                                                                   experience ice cream.
                                                                                                                                                                       The Pikorua Ice Cream–The Mʜori symbol of eternal
                                                                                                                                                                   love is only complete once the two halves are brought together.
                                                                                                                                                                       To bring all these unique creations to life, the team at
                                                                                                                                                                   Giapo use a range of techniques, from 3D printing to using liquid
                                                                                                                                                                   nitrogen. They may have indeed managed to transcend ice cream,
                                                                                                                                                                   however, quality, seasonality, terroir and provenance are always
                                                                                                                                                                   the priority behind each and every one of their creations.
                                                                                                                                                                   Breaking Tradition


                                                                                                                                                                       What started as a visionary idea has now turned into one
                                                                                                                                                                   of the most unique ice cream experiences in the world. So, why
                                                                                                                                                                   did Giapo and Annarosa decide to break away from tradition and
                                                                                                                                                                   put their own spin on ice cream?
                                                                                                                                                                       The answer was simple: they wanted to create art that
                                                                                                                                                                   transcended the traditional beliefs and concepts of dessert and
                                                                                                                                                                   ice cream, “Now, our ultimate wish is to see others being moti-
                                                                                                                                                                   vated to challenge the status quo and to break tradition in their
                                                                                                                                                                   own world. Even if we can just plant the seed in your mind, our
                                                                                                                                                                   mission will be fulfilled.”
                                                                                                                                                                       The road they decided to take wasn’t paved with cookie
                                                                                                                                                                   dough or anything like that. In fact, it was rather rocky and filled
                                                                                                                                                                   with challenges. As Giapo comments, “People don’t like new
                                                                                                                                                                   stuff, until they do. It takes time to be understood when you
                                                                                                                                                                   offer something new. Our biggest challenge came from our own
                                                                                                                                                                   self-limiting belief that what we were doing was not worth it and
                                                                                                                                                                   nobody would care about a new way to experience ice cream.
                                                                                                                                                                   As they say, the enemy is always yourself.”
                                                                                                                                                                       In the end though, the duo’s creativity, passion and vision
         We can be open to new ideas and experiences,                                                                                                              won over any self-limiting belief and they continue to produce
                                                                                                                                                                   some of the most innovative ice cream experiences out there.
         even if they are a little out of the box. After all,                                                                                                      Perhaps the takeaway from their story is that we should never be
                                                                                                                                                                   limited by preconceived notions or traditional thinking.  We can
         if ice cream can change, anything can change.                                                                                                             be open to new ideas and experiences, even if they are a little out
                                                                                                                                                                   of the box. After all, if ice cream can change, anything can change.



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