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T T
NO KEG
COLD BREW
No Kegs to Store.
No Kegs to Clean.
No Kegs to Manage.
Tea Scent Goes with Seasons oolong (人参乌龙) and Anxi golden osmanthus
(安溪黄金桂). The tea is lighten up with the rich
Thanks to the soft rhythm of nature, the fragrance of osmanthus. The color presents
order of the four seasons and the inexhaustible golden yellow and resembles the autumn maple
vitality between heaven and earth, the different leaves in charming colors.
seasons give birth to varied teas, as if they were In the icy, tough winter, when everything
telling the moving of the seasons. enters hibernation and the earth falls silent, it’s
No season is more suitable for green tea time for Pu’er, a type of dark tea. With a mild
than the spring, the budding season of every- and thick taste, dark color and obvious pre-
thing. Good options are Yulu tea (玉露茶), served aroma, it is the best tea to describe the
Wenshanbao tea (文山包种茶), Anxi Tieguanyin solemn of cold winter. Mature Tieguanyin (熟
(安溪铁观音) with light aroma, pearl jasmine 火铁观音), with its mellow aroma and thick tea
(珍珠茉莉), Longjing tea (龙井茶), and Yuhua broth, presents a winter-like composure. As for
tea (雨花茶). The aroma of this tea category is High Mountain oolong (高山乌龙), also known
light and lively, with the plant fragrance similar as winter slice (冬片), is different from other
to the grass after the spring rain. The color of winter tea. It is harvested from the tea trees
the drink is greenish yellow, echoing with the between the last cooling down at late winter
lush earth, leaving us endless hope. and early spring, when the tea trees mistake the
The summer with bright light is more spring and sprout. Such tea tastes fresh with a Now available with optional Nitron Gas Module
suitable for black tea with enthusiasm like fire, sense of cold, as if the cold winter were about Compatible with all Nitron Cold Draft dispensers, the Gas
such as Jiuqu red plum (九曲红梅), Yingde black to welcome the warm sun of spring. Module accessory is an alternative external gas source that can
tea (英德红茶), Hongyu black tea (红玉红茶) or From day to night and spring to winter, be used in place of high-pressure tanks or nitrogen generators.
the most heavily fermented black oolong. They the taste of tea goes from fresh to mellow and
have a special aroma of cinnamon, honey and the color light to dark. Savor the tea with in- LEARN MORE: bunn.com/nitron
aroma. The red amber color looks as if the tention and listen to what the tea wants to tell
summer sun is full of youthful vitality. you. It is also sensing the beautiful change of
Autumn is a quiet and white, with refresh- nature around us.
ing fragrance of osmanthus. You can choose Daily tea time is the every moment you
osmanthus Jinxuan tea (桂花金萱茶), ginseng encounter tea. Valuable, and “cherishable”.
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