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C

Coffee

Actually

Coffee Extracted by Stewing out of Water

The Chinese know how to make coffee just like the Americans. Against the backdrop of a In Japan, people use flannel to extract coffee; in Italy, people use stove-top coffeemakers. In
distinctive traditional food culture, coffee has also grown a Chinese flavor. Drinking coffee recent years, Chinese people have also started to experiment with the traditional Chinese
has become a daily habit for many people, with nearly 60 percent of white-collar workers way of cooking soup — stewing out of water to extract coffee. The technique attracted over
drinking 3 cups of coffee a week. What is "Chinese coffee"? There is no unified definition, 100 million people to follow and discuss on social media. It’s a cooking style to use a stew
it's the local development of coffee in China. More and more people are exploring to combine pot with a lid to hold the ingredients and put it in a slightly bigger pot with water, which
things familiar to the Chinese and localized features, creating local coffee brands, to bring can maximize and maintain the original flavor of the food. The amount of water in the pot
coffee into people's daily lives and a new paradigm for people's good life, while thinking requires that it does not roil into the stew pot when boiling. The approach allows every
about what Chinese coffee culture can deliver to the world. family to make coffee at home. The coffee has a high concentration as extracted slowly with
water vapour through time and can be extracted in a certain proportion. The taste is smooth,
mild, pure and stable, close to the drinking habits of Chinese people who drink tea.

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