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                                                                                                                            Sustainability-certified coffee assures con-

                                                                                                                             sumers of the product’s reliability. Consum-

                                                                                                                              ers are willing to accept traceable certified

                                                                                                                              coffee products to support the sustainable
                                                                                                                                            development of the coffee industry.









          Some trends in the coffee markets

          Demand for Sustainability-certified Coffee surged

              Consumers are becoming more aware of the origins of
          products they purchase. This is particularly applicable to the food
          supply chain, and coffee is no exception. In recent years, the
          coffee industry has been flagged as having a significant negative
          environmental impact on the world’s water, forests and wildlife,
          and consumers are also prioritizing the sustainable development
          of the planet in addition to the pursuit of high-quality coffee
          products. According to the Global Coffee Report’s Mintel Global
          New Products Database (GNDP), 48 percent of all new coffee
          products released in 2020 carried ethical or environmental claims.
          In addition to valuing environmental responsibility, consumers
          expect producers to provide single-origin and traceable coffee
          products. Because of this, consumers have the opportunity to not
          only learn about the “story” behind the coffee they drink, but to
          also study the business ethical practices of the farms and regions
          where the products were grown. Single-origin coffee products
          tend to be more expensive than regular blends, but customers
          are willing to pay the premium to support local farmers, which
          allows them a more direct connection to the origins.
              Sustainability-certified coffee assures consumers of the
          product’s reliability. Consumers are willing to accept traceable
          certified coffee products to support the sustainable development
          of the coffee industry. This part of the market is mainly driven
          by Europe with relatively higher per capita consumption, and it
          is marching towards a premium coffee culture. Many coffee
          certification bodies are inspecting the coffee production process-
          es and supply chains, some of which are as follows: Fair Trade
          Certified, Rainforest Alliance Certified, UTZ Certified, etc. UTZ
          Certified is the largest certification program in the coffee and
          cocoa area. UTZ aims to make sustainable agriculture the norm
          by encouraging farmers to implement eco-friendly agricultural
          practices and manage their farms in ways which are mutually
          beneficial for coffee consumers and the natural environment.


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