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               Tea needs a new                      In Asia, teahouses are typically striking examples of tradi-
                                                    tional architecture, reflecting the culture and history of the
                 way to live and                    nations in which they’re built. Contemporary architects have

             Vietnam needs a                        approached the challenge of modern teahouse design with
                                                    an eye toward tradition. However, Tea is experience, not
                  place like this.                  just a drink. It’s all about how you feel. Traditional tea or
                                                    specialty tea has its own experience and feeling. The prob-
                                                    lem is who you are and what would you choose.

                                                    What do you think about the cultural environment
                                                    and future of specialty tea in Vietnam?
                                                    In Vietnam, the centuries-old tradition, the interference,
                                                    and the future tea trends are uniquely combined. Although
                                                    the high-quality tea market remains relatively small, there
                                                    are encouraging signs that it is growing. We believe in
                                                    young Vietnamese, who are responsible for preserving
                                                    the culture. It may well be a slow process but we’re con-
                                                    fident that the positive developments seen over recent
                                                    years in increasing the awareness of high-quality Viet-
                                                    namese tea can continue.










                                          IT’S ALL


                                            ABOUT
                                                          IT’S ALL


                                                  THE
                                                            ABOUT

                                       MOMENT

 Accompanying this were four signature teas selected   ing water from flowing into reservoirs. They expressed the
 for their artisanal, fragrant, and health-nourishment quali-  message that something should be done.
 ty that delivered the authentic flavor of Vietnam. The exhi-  The recent concept is ‘Briefly Gorgeous’, as a cel-
 bition drew more than 2,000 visitors and consumers over   ebration of their second anniversary. In partnership with   when great beans become
 the course of three months.  Selab, a flower and vase studio, they create a brand-new   great business.
 “Being born in the Mekong Delta region, we want to   art installation with 250 paper tea boxes, dried flowers
 host this unique immersive experience as a special way to   and 12 paper lights. They also invited the content cre-
 pay tribute to our motherland, which nourishes and sustains   ator Nam Thi to write a special poem on the wall to
 us all from birth till today.” Meanwhile, their partners at   grace this concept.
 Ariyasa want to raise public awareness of how the beauty
 pecially hydroelectric dams built in the upper reach block- Q&A  Personally, how do you      At Franke, we’re not just in the business of selling coffee machines. We’re in
 of the ‘Mekong’ is being silently and gradually destroyed
 think about contempo-
 due to low rainfall, overexploitation of tributaries, and es-
                             the business of creating wonderful coffee experiences for your customers.
 rary teahouse?
                             It’s all about the moment. We can help you make it wonderful.
                             Want to know more? coffee.franke.com
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