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                                 Roasters


                                     “I think roasteries are traditionally a
                                 space for men because of the machines in-
                                 volved in the roasting production. Machines
                                 make men feel macho, right?! As little girls
                                 we aren’t encouraged to play with toys that
                                 would lead us to have an interest in me-
                                 chanics, whereas boys are. Therefore, it can
                                 be intimidating to work on and even around
                                 machines,” shares with us Casey LaLonde,
                                 Co-Founder and Head of Coffee at Girls
                                 Who  Grind  Coffee.  Another factor is the
                                 misconception that a woman wouldn’t be
                                 strong enough for the job, especially when it
                                 comes to lifting the bags of coffee, which just
                                 isn’t true.
                                     As Casey described, coffee can some-
                                 times seem like a big boy gang, which is
                                 backed up by the fact that, for example, in
                                 the US 86% of people roasting are men.
                                 Casey feels that they would be taken more   were not women. Starting their business,
                                 seriously by men in the industry if they   two female co-owners of the roastery defi-
                                                                     nitely had the feeling that some people,
                                                                     especially men, took them for a bit of a
                                                                     gimmick. It wasn’t enough that they both
                                                                     have backgrounds in coffee and other as-
                                                                     pects of the industry so they received the
                                                                     odd eye roll at coffee festivals from men.
                                                                     On top of this, they were once questioned
                                                                     about the legality of only purchasing coffee
                                                                     from female producers, because it could be
                                                                     seen as discrimination to male producers.
                                                                     Where they we had to explain that their
                                                                     goal is not discrimination against men but
                                                                     raising awareness and visibility of women
                                                                     in the coffee as men have it all: the visibil-
                                                                     ity, access to trainings, to markets and most
                                                                     of all, financial decision making. The girls
                                                                     (who grind) hope to change this.
                                                                         As roasting is usually a business of
                                                                     developed countries, here we can see less
                                                                     legal constraints but more gender-related
                                                                     labelling and simple lack of acknowledge-
                                                                     ment. There is a real lack of visibility of
                                                                     female roasters and they usually linked to
                                                                     certain occasions: “We are generally high-
                                                                     lighted as part of international women’s day
                                                                     or an article about women in coffee. True
                                                                     change will come when women are along-
                                                                     side men in articles about coffee roasters
                                                                     in general.”



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