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           feel it’s not a healthy choice, and a quarter says they avoid   always  during the fundraising process. her  priorities.
           eating ice cream altogether.                 She told CTI: “For me personally, it is about prioritizing
               The emergence of Peekaboo has successfully dispelled   and acknowledging that I cannot be everything to everyone.
           people’s worries on wellness when enjoying ice cream. More-  My family will always come first and it is the foundation
           over, it even provides many healthy choices. There are so far   upon which Peekaboo is built. After all, I created Peeka-
           nine different flavors at Peekaboo, including some “guilty   boo to solve my own problem of getting my kids to eat
           indulgent flavors”. For example, the newest flavor Unicorn   more nutritiously and create balance where there was
           ice cream tastes just like birthday cake, but actually, it has   none: dessert.”
           mineral-rich zucchini in it to help people get more cal-  Realizing her limitations of putting effort on both
           cium, vitamin A, riboflavin and phosphorus. Their Cot-  side, Levison decided to hand over some aspects of the
           ton Candy flavor also has hidden beet which allows people   business to experts who can handle them far more expe-
           to have all the sweetness but without the burden of taking   rienced and intelligent than her. In this way, it not only
           in too much unhealthy sugar.                 helps her to run the business more efficiently but also it
               People’s love for Peekaboo’s veggie ice cream is ob-  creates her more time to accompany her children.
           vious. From Wall Street Journal, to Forbes and The Wash-  Nevertheless, balancing work and family is, in fact,
           ington Post, Peekaboo has been recommended by many   a relatively small obstacle for most female food entrepre-
           mainstream media. There’s no denying that Peekaboo has   neurs.  More difficulties come from financing and funding
           won a huge success.                          support. According to the business news platform Crunch-
               Nevertheless, as a women-owned business, there   base’s report, in 2018, only 17% of venture dollars funded
           will inevitably be some obstacles that most female   globally was invested in companies with a female founder.
           entrepreneurs need to face. The most common one for   The Network of Executive Women’s research also shows
           Levison and those mom-founders is how to balance work   that women often offered less money and receive higher
           and family. The answer from Levison is that kids are   interest rates on business loans than men do.




 However, the idea of making ‘hidden veggie ice cream’
 didn’t shape into a concrete business until Jessica had two
 kids herself. As any other parent, she struggled to get her
 children to have vegetables. “My goal is always a balanced
 meal but that isn’t always a reality. The reality is that some-
 times getting my kids fed and happy is more than enough
 and we’ll leave the greens for tomorrow,” she confessed.
 Inspired by her motherhood experience of commit-
 ting to making her kids healthier by sneaking in some
 nutritious veggies into something that her children like,
 Jessica created the only ice cream brand on the market with
 hidden veggies. That is Peekaboo.
 At Peekaboo, they are building the future of better-for-
 you ice cream. “We give you more of what you need (veggies),
 together with more of what you want (ice cream). With
 Peekaboo, you can get the benefits of vitamins and nutrients
 from vegetables like cauliflower and spinach - without sacri-
 ficing the taste of delicious ice cream,” said Levison.
 Nowadays, more people have a complex feeling for ice
 cream. On one hand, ice cream is always the comfort food
 we seek, especially during stressful times. However, on the
 other hand, more and more people start to pay attention to
 health and fear to take indulgence in ice cream. According
 to a new national survey conducted by an independent
 research firm called ARCTIC ZERO, about a third of Amer-
 ican adults limit their ice cream consumption because they



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