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                                                                                                                     Dessert-inspired Flavors                             Summer is coming soon. It’s always better to plan
                                                                                                                                                                      ahead for your summer menu with some innovative yet
                                                                                                                                                                      interesting flavors. If you are interested in coming with
                                                                                                                         This year, many Italian producers displayed their
                                                                                                                                                                      us to next year’s Sigep, keep in tune!
                                                                                                                     latest flavor innovations, which are developed from tradi-
                                                                                                                     tional dessert recipes. At the FABBRI stand, visitors were
                                                                                                                     encouraged to try out a number of new flavors inspired by
                                                                                                                     the traditional cakes of the FABBRI family in the gelato
                                                                                                                     version, as the core of both cake and gelato is milk, egg,
                                                                                                                     and sugar. For example, Zeppole (Italian doughnuts), Occhio
                                                                                                                     di Bue (Italian sandwich cookies), and Foresta Nera (Black
                                                                                                                     forest cake).

                                                                                                                     Presentation is Key

                                                                                                                         Nowadays, presentation is becoming more and more
                                                                                                                     important thanks to the fast development of social media
                                                                                                                     as consumers show great interest in sharing food online.
                                                                                                                     On one side, some gelatos at Sigep were ‘disguised’ in the
                                                                                                                     form of desserts, such as mousse cakes or pastries. On the
                                                                                                                     other side, brands like Carpigiani provided comprehensive
                                                                                                                     solutions to business owners: Empower them with more
                                                                                                                     possibilities through the latest machines and IoT technol-
                                                                                                                     ogies as well as product development and presentation.
                                                                                                                     The step-by-step demonstration has allowed visitors and   Over 200,000 professional
                                                                                                                                                                      visitors, 33,000 buyers from 187
                                                                                                                     business owners to foresee what can be done as long as
                                                                                                                                                                      countries, led by Spain,
                                                                                                                     you have an idea.                                Germany and France, but also
                                                                                                                                                                      numerous countries from Asia
                                                                                                                     Trends of Being Healthy                          and the Americas, starting with
                                                                                                                                                                      China and the United States,
                                                                                                                                                                      these are the record figures of
                                                                                                                         Great changes in food trends have been witnessed in   Sigep and A.B. Tech Expo.
                                                                                                                     recent years, which can also be applied to the gelato world.   For more information: en.sigep.it
        Sigep &                                                                                                      Low sugar and plant-based milk have been keywords for
                                                                                                                     some new gelato flavors while the themed display of Trolls
                                                                                                                     at the PreGel stand showed how an idea could be developed
        A.B.Tech                                                                                                     into a theme for business. Meanwhile, water-based or fat-
                                                                                                                     free gelato were a highlight of the expo.

        Expo 2020:                                       W           hen it comes to gelato, descriptions like       The New Black
                                                                     fluffy, creamy, rich or flavorful pop up
                                                                     in our mind. At this year’s Sigep the
                                                                                                                         In the gelato world, ‘black’ now is the color for dif-
                                                                     International Trade Show of Artisan
        Gelato’s                                         Gelato, Pastry, Bakery and the Coffee World, held at        ferent flavors and tastes rather than bamboo charcoal or
                                                         Rimini expo centre from January 18 to 22, 2020, revo-
                                                                                                                     Wuliangye, a kind of Chinese liquor. For example, you
                                                         lutionary ideas ranging from flavors to presentation have   could find Dark Vanilla, Chilli Chocolate, or even Ginger
        Revolution                                       brought gelato into a new era, which allows us to take a    flavor at Sigep. Next time if you run into a black gelato, be
                                                         glimpse of the future of frozen indulgence.
                                                                                                                     sure to have a try!


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