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                                                                fied cup result and inconsistent coffee flavor
                                                                inspired Domatiotis to make a change. Chal-
                                                                lenged by the various steps of testing, he
                                                                managed to complete the design after “lots of
                                                                experiments with different materials as well
                                                                as to see how they react to the coffee”.
                                                                    The most important two features of GEM
                                                                help users at all levels to reach a good cup: The
                                                                lid with a hole and the two different sets of
                                                                ribs. “With the lid, a close thermo system is
                                                                created,” explained Domatiotis. “The steam
                                                                produced is trapped resulting in higher kinesis
                                                                heat by four degrees.” The hole helps people
                                                                to pour towards the center as the water doesn’t
                                                                hit the walls but the coffee grounds, which
                                                                draws out coffee oils — “give you brew texture
                                                                and silkiness”. He said: “As a result, we could
                                                                maintain the right amount of strength and a
                                                                very significant sweetness with maximum in-
                                                                tensity and no need for circular moments.”
                                                                    The ribs in the other hand secure a slow
                                                                flow rate of water to achieve a characteristic
                                                                flavors in a smooth way while ‘guiding’ the
                                                                water to exist faster as it goes down, “prevent-
                                                                ing over-extraction that will end up in bitter
                                                                flavors,” Domatiotis explained.
                                                                    Meanwhile, he picks white for GEM as
                          [5] Stefanos Domatiotis:              “color appears to represent a particularly good
                          A Greek national barista champion many times over, the   example of a cognitive-based influence on mul-
                          2014 World Brewers Cup Champion, a World Coffee   tisensory flavor perception,” as he shared. “White
                          Events Judge, and authorized Specialty Coffee
                                                                stimulates clarity, purity, simplicity, and hope.”
                          Association trainer (AST).
                                                                Plus, the material of the matching server in tough
                                                                glass is to “complement the style”.
                                                                    To Domatiotis, the most important thing
                                                                during the design is “the taste of the final
                                                                brew”. “As a result, you need to focus on a
                          GEM: Fall in Love with Brew           combination of techniques that will affect the
                                                                taste.” With a belief in simplicity, he thinks the
                              The barista-turned designer Stefanos   future of coffee ware will focus on products
                          Domatiotis  introduced his first coffee brew-  that can empower makers’ skills without being
                                  [5]
                          er, GEM Series Dripper in 2019. The design   too complex and confusing. “People just want
                          process  took  Domatiotis  two  years.  He  met   to craft a great cup of coffee and enjoy it. Cof-
                          Mike and Charles from Brewista in 2018, which   fee ware should help them achieve this.”
                          resulted in a long-term collaboration and the
                          launch of GEM: An innovative diamond shaped
                          ceramic dripper with two holes, one in the lid
                          and a medium opening at the bottom.                      Year Invented
                          and in all dimensions.” However, the unsatis- 2019
                              “I couldn’t resist observing all sorts of
                          people...making and drinking a brew,” he
                          shared. “Pour over has become increasingly
                          popular as people have fallen in love with brew




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