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Drinks

East Meets West

The West Winds Sabre features native Australian
botanicals Lemon Myrtle and Wattle Seed. As a juniper
and citrus forward gin, it naturally complements the
bright lemon/mandarin flavours in our homemade
yuzu curd. Matcha tea powder’s earthy flavour both
complements the wattle seed, and balances our citrus.
Egg white and curd offer a delicately creamy texture
creating a cocktail you’re going to want to reorder!

· 50ml The West Winds Sabre Sweet Spice of Spring
· 40ml Yuzu Curd
· 10ml Cointreau
· 5g Matcha Tea Spring into spring with our Blood Orange twist
· Egg White or Aquafaba on an Iced Tea! The sweet spices are rich and warm
in The Grove Spiced Rum, pairing with our aromatic
① Dissolve the Matcha in 15ml boiling water oolong tea. Pairing a stonefruit such as peach adds a
② Add all ingredients except egg white to shaker gentle sweetness especially when shaken with blood
③ Shake without ice orange and cognac. Rather than adding all the tea at
④ Add ice and shake again once, experience a change in flavour as our oolong tea
⑤ Fine strain into coupe glass ice cubes melt over time, leaving you with a refreshing
⑥ Garnish with Matcha Powder tea finish!

· 50ml The Grove Spiced Rum
· 20ml Peach Syrup
· 30ml Oolong Tea
· 60ml Blood Orange Juice
· 10ml Cognac
· Oolong Tea Ice Cubes

① Add all ingredients to shaker
② Shake hard
③ Serve in a highball glass over oolong tea ice cubes
④ Garnish with dehydrated blood orange, mint and peach

Spirits Box, a Craft Spirits Distributor & bar consulting firm based
out of Shanghai, China, is run by Australian Hannah Keirl. Though now
focusing on Australian Craft Spirits, Hannah has spent more than 10
years in the Cocktail Bar Scene across Australia, India & Spain. Her
passions for quality & sustainability come through both in promoting
handcrafted spirits and in creating elegant cocktails. Working across
Asia with a variety of teas & fresh produce continues to inspire Hannah.

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