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The next generation of espresso grinding However, MAHLKÖNIG knows that there are
much more issues that coffee shop owners have to
The highest demands of the international coffee deal with. Such as the amount of coffee that gets
specialty community have been the source of inspira- wasted, when the grind size needs to be changed.
tion and motivation for MAHLKÖNIG throughout over That’s where the compact construction of the E65S
90 years of the company’s history. In summer 2018, comes into play. In the neck of the hopper are only
MAHLKÖNIG launches a brand new benchmark to approximately 30g of beans inside the dead space,
level up the espresso grinding game: the revolutionary which are about 50% less than at comparable grind-
E65S. It is the perfect synergy of proven premium ers. Inside the grinding chamber the lagging volume
espresso grinding technology and innovative features. got shaped to an absolute minimum and in the chute,
there are no leftovers at all. Moreover, the chute can
Premium taste be detached for cleaning and for setting up the angle
matching the respective portafilter. Since a perfect-
For the perfect espresso taste, every single particle ly centered outlet of the ground espresso means:
matters. The E65S has an espresso specific grind size premium taste and less waste.
range from 180-650 microns and the grinder’s scale is
not only super precise, but absolutely linear. One unit Pioneering product design
equals 8 microns, ensuring consistent dosing for any
recipe. Furthermore, the dial has a certain inertia that Focusing on the service quality, time is key. To
avoids unintended maladjustment, while it can also be support the barista during the preparation in the best
locked at the back. That alone makes the E65S a top tool possible way, the king of grinders has equipped the
for premium professional espresso preparation. E65S with a multifunctional turn- and push-button
and with an intuitive icon menu. Every important
task is only a click or twist ahead. Such as the presets
for up to 6 individually programmable recipes or the
“free flow mode”. Fresh espresso grinding on demand
has never been so fast and easy.
The slim elegant corpus with a multi-color de-
sign features first class components and coatings for
a premium look and feel and the overall construction
of this grinder is robust and made to sustain high
workloads. However, the E65S was designed to please
more than just the eye: it produces the most pleasant
and silent grinding sound ever.
The hopper fits into the concept seamlessly,
though it is one of the grinder’s top features, too.
The built-quality of the hopper has been a major
focus point of the product design and so it is not
only extraordinarily resistant but its UV-filtering
material also protects the precious coffee beans
from influences by sunshine.
Once more, MAHLKÖNIG combines German
workmanship and pioneering innovative technol-
ogy to shape a grinder that sets out to revolution-
ize espresso grinding. A grinder that is destined
to provide the perfect cup of espresso. A grinder
that is the offspring of a famous dynasty and
more: a new icon of espresso grinding that opens
up a new era with more exciting product innova-
tions to come.

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