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c    Brand











































        MAHLKÖNIG’S




        E65S










         I      t’s all about the perfect cup of espresso: capturing the entire

                unique aroma, producing a lovely crema, serving it at the
                right temperature and, of course, with a smile. It’s about
                providing the guest with that perfect little moment of en-
        joyment - that small but meaningful time-out from the everyday.
            That basic recipe for the perfect espresso never seems to
        change. The customers’ demands towards quality however, are
        rising continuously and at a faster pace than ever before. A today’s
        coffee shop owner has to offer truly outstanding taste experiences
        and an absolute top service in order to stand out from the compe-
        tition. And what it takes to achieve the highest quality standard is,
        of course, premium specialty coffee and top notch equipment.


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