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With latte One more great ex- consumer to switch from cow’s milk to an
ample of this ongoing oat drink, Oatly simply says “Usually it’s
art, as with trend is Oatly. The com- love at first sight!” And it is easy to ex-
pany was founded back plain, as the brand has a wide product
everything, in the 1990s and is range for different occasions to make it
based on Swedish re- easy for people to switch. Moreover, their
practice search from Lund Uni- professional Oat Drink Barista Edition
versity. The company’s that can be easily used for latte art shows
makes perfect, patented enzyme tech- a regular customer that plant-based milk
nology copies nature’s is no different when it comes to every-
with dairy milk own process and turns one’s favorites like cappuccino and latte.
fiber rich oats into nu- “In the manufacture of Oat drink Barista
or with tritional liquid food. But edition, we use patented processing meth-
as the time goes by, ev- od, specially designed to make the prod-
non-dairy. ery industry needs new uct foam easily. Barista edition contains
products, that is how an acidifying ingredient, which balances
these Swedish oat nerds out the low pH of coffee. The higher fat
launched their profes- content gives a fuller flavor. It can be used
sional barista drink, first introducing it to in cooking and baking, added to tea, or
third-wave coffee shops with a special drunk as it is,” says Herbert Law, Brand
“barista blend” that foams like dairy and Director Oatly China.
works in coffee. Asked if it is hard for a Milk and coffee are a match made in

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