Page 89 - #62 eng e-mag
P. 89

TIP
                                                                 The colder the
                                                               water, the longer the
                                                                leaves stay in water,
                                                                 the richer the
                                                                   flavour


                  FRUITY LEMONADE                  ARTISAN ICED TEA               SUMMER SMOOTHIES
                   To quench your thirst           For afternoon sipping              To start your day
                     on a sunny day
                                                  The brewing of artisan iced tea   There are countless reasons to
                  Lemonade, a classic thirst   came to the forefront with the cold   celebrate summer and endless blends
              quencher perfect for summer, is also   brew coffee movement. Cold brew,   to celebrate with. The health halo of
              great for innovation. Give the classic   with a less bitter taste, concentrates   smoothies makes consumers feel good
              lemonade a twist this summer by add-  the extraction of the most volatile   about gulping. So, take advantage of
              ing summer fruity flavours, colours   flavour  from  leaves  through  pro-  the seasonal fresh produce, unleash
              and bubbles to stay cool with your   longed steeping. Try pairing summer   your creativity and invent your signa-
              customers!                       fruit flavour with single origin tea to   ture summer smoothies for your new
                                               tell a good story.              summer drink menu today!







                                              natural fruit flavours with no      Co-Creation Drives Suc-
                                              artificial colourings and sweet-  cess - We follow a philosophy of
                                              eners. No more sourcing costly   co-creation by crafting each new
                                              fruits out of season.           product and recipe with real
                                                  Multi-Sensory Approach -    baristas and mixologists, using
                                              We understand how senses influ-  sensory science to help create
                                              ence the popularity of a drink   deeper connections with consum-
                                              and how flavour creates a deeper   ers.
                                              connection with consumers. We       Pick and pair from our selec-
                                              use advanced flavour technology   tion of summer flavours to en-
                                              to help protect the subtle fla-  hance your concoction with Da-
                                              vours and volatile aroma from   Vinci Gourmet. Contact your local
                                              escaping.  The  technology  will   sales representative or distributor
                  Insp ira ti o n fo r DaVin ci   produce an end-product capable   for more information and tastings.
              Gourmet’s real fruit mixes:     of delivering flavours that are
                  Ingredient is Key - We are   vibrant and natural; aromas that
              serious about our craft. At Da-  are rich and fresh. In addition,      apac.davincigourmet.com/find-your-
              Vinci Gourmet, every product is   we have used less processed fruit   local-distributor
              meticulously crafted in single   concentrates to preserve the
              batches using carefully selected   natural fruitiness of each fruit.
              high-quality  ingredients.  We   Drink makers can now use these
              have managed to capture the true   “tools” to delight consumers by
              fruit essence at the peak of ripe-  unlocking a multi-sensory expe-
              ness in every bottle by adding   rience through their drink mas-
              almost 50% real fruit pulp and   terpiece.



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