Page 85 - #62 eng e-mag
P. 85

C       offee Bean & Tea Leaf was estab-  Mr. Feroz told us that, almost all of their
                                                                           stores are using Scotsman ice makers. They
                                               lished in the United States in
                                               1963. 2017 was their 20th anni-
                                                                           in the United States, and they have already
                                               versary of entering Malaysia. In   started using Scotsman when they were still
                                       November 2017, during the Kuala Lumpur “I   used this brand for nearly 40 years. Scotsman
                                       Love Coffee & Tea” Expo, we met Mohd   ice machine is the only machine that can
                                       Feroz, Vice President in APAC of Coffee Bean   help them produce ideal nugget ice. Coffee
                                       & Tea Leaf. He told us why Malays love iced   Bean & Tea Leaf serves various types of iced
                                       drinks so much.                     drink. They choose nugget ice due to its
              In this muggy afternoon,     There are 85 stores of Coffee Bean &   unique characteristics:
              inside a store of Coffee Bean &   Tea Leaf in Malaysia at present, of which    The particles are well distributed and
              Tea Leaf, our talk with Mohd   85%-90% are in shopping malls that have air   vey close to each other. The size is small,
              Feroz has come to an end.   conditioners. Malaysia is a country with   which makes the cube easy to be placed;
              With a cup of iced Americano   tropical rainy climate. The temperature here    Low water content and slow melting
              in his hand, Mr. Feroz will go
              to his next work. He seems   is high all the year round with little fluctua-  rate that allow the cube not to affect the
              already used to the weather in   tion. It’s always muggy and rainy. Because of   drink’s flavor easily ;
              Malaysia, and a cup of iced   this, sales of iced drink accounts for 60% of    Easy to be chewed just like jelly
              drink will bring him coolness   the total sales of Coffee Bean & Tea Leaf. The   sweets. Refreshes the flavor when the drink
              and freshness.
                                       change from one season to another season   is mixed with ice;
                                       has little impact on this. Customers are used    Suitable for making smoothie or milk
                                       to drinking hot coffee along with breakfast   shake once broken into pieces.
                                       but iced drink in the afternoon or evening.   All these characteristics make Scots-
                                       It’s also interesting that in Malaysia, almost   man ice machines the best choices for Coffee
                                       all the cafes serve meals. That’s because   Bean & Tea Leaf. Because Coffee Bean & Tea
                                       Malaysia is deeply affected by the coffee   Leaf only uses one type of ice, they have to
                                       culture in Southeast Asia, and the large group   develop more types of products and recipes
                                       of Chinese here consider meals as a must. A   to go with nugget ice. The menu is updated
                                       café without meals cannot attract many cus-  frequently, and seasonal or holiday special
                                       tomers no matter how delicious its coffee is.  items are provided time and again. Using
                                           The high sales of iced drink in Malaysia   Scotsman nugget ice as the base, Coffee Bean
                                       force Coffee Bean & Tea Leaf to put more   & Tea Leaf experiments with different types
                                       emphasis on development of new types of   of drink, and adjusts the amount of ice used,
                                       iced drink and improvement of the quality.   in order to reach and balance a great taste.
                                       Among other things, the choice of ice cubes   How to make a better use of nugget ice to
                                       used is a key factor. That’s why an ice maker   produce drink is a necessary part of baristas’
                                       with stable performance is very important.   training in Coffee Bean & Tea Leaf.

































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