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beef, chicken or turkey, or with fish as in
NuotaBrillo (SwimBrillo) and a vegetarian
option, ViviBrillo (LiveBrillo). Otherwise,
you can choose the option Fatti il tuo
Brillo (Do your Brillo) and customize your
burger choosing the type of bread, meat,
vegetables and sauces. The burger offer is
enriched by a selection of thirty national
and international artisan beers, and Bril-
loBeer, exclusively produced by a Pugliese
brewery.
The menu reflects Brillo’s philoso-
phy: selected products, high quality ingre-
dients, original combinations and gourmet
chefs in the kitchen, providing street food
for a wide public. The same criteria have
been applied in designing the space.
Costa Group reflected the spirit of
the location creating a fresh and impressive
ambience, based on the contrast between
yellow and black and aimed at being a
challenge to tastes homogenization: more
than a burger restaurant, Brillo Burger is a
bet on quality.

The open plan kitchen, the real soul
of the restaurant, has an industrial appear-
ance: bright yellow corrugated iron recalls
the aspect of food trucks. Black and white
chess floor, black varnish leaves marks
on raw wood, leaden walls with mirrors
and an impressive communication with
menu-boards, customized packaging and
hand-drawn flowers on the wall convey
Brillo spirit.
The project looks into the future be-
cause «we have new openings in the pipeline
– the owner of the location, Daniele Lassa-
landra, says – with the same brand abroad,
and we are studying also a steak-house
restaurant format with waiting service, an
evolution of Brillo Burger concept».

Brillo Burger, Via della Fontanella 8, Roma

Studio, design e progettazione:
Costa Group, arch. Jacopo Vincenti

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