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Competition


        America’s Best Cold Brew


        30 September - 2 October 2016, Coffee Fest @ Anaheim Convention Center,
        CA, USA


               The very first Cold Brew Competition debuted at Coffee Fest Anaheim, and had an amazing turnout! Be sure
        to stop by the competition venue at an upcoming Coffee Fest Show to sample and cast your vote for Best Cold Brew!
        The finalists at Coffee Fest Anaheim were:
        1 Place: Klatch Coffee -Rancho Cucamonga, CA
         st
         nd
        2  Place: Scotty D’s Jamaican Coffee - Cypress, CA
        3  Place: Passion House Coffee Roasters - Chicago, IL
         rd



































                                                                           About the Competition
                                                                                  To qualify for America’s Best Cold
                                                                           Brew Competition, each competitor’s “Cold
                                                                           Brew” must have been manufactured with
                                                                           only coffee and water. The water may not be
                                                                           flavored and no additives may be added during
                                                                           the brewing or distribution process. Each com-
                                                                           petitor will choose to sample either “traditional
                                                                           still,” or “nitrogen infused” cold brew. Head to
                                                                           head matches will be judged by the Coffee Fest
                                                                           attendees alongside a control group of industry
                                                                           professional judges. The industry professional
                                                                           control judging will be judged “blind.” In both
                                                                           cases, competitors cold brew samples will be
                                                                           judged entirely on taste preference. Similar to
                                                                           the America’s Best Espresso competition judg-
                                                                           ing at Coffee Fest, all judges will consider only
                                                                           the aspects of palette pleasure including: flavor
                                                                           complexity, balance, mouth feel, body and af-
                                                                           tertaste.

                                                                           www.coffeefest.com
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