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Coming Event

Café Malaysia 2017

12 - 14 January 2017, MATRADE Exhibition & Convention Centre (MECC), Kuala
Lumpur, Malaysia

Cafe Malaysia 2017 serves as the key platform for in- talents in the continual quest to improve
dustry professionals to source for supplies, discover business gourmet coffee standards in Malaysia, will
opportunities with the regional and international counterparts, be organising series of national championships, sanctioned by
as well as to stay up-to-date with the latest innovations and de- World Coffee Events (WCE) at Cafe Malaysia 2017. Winner of
velopments in the industry in hopes of boosting the growth of the competition will have the honour of representing Malaysia
the cafe, coffee and tea as well as bakery industries in the ASE- in the world stage.
AN region. Host of the event, Malaysia Specialty Coffee Asso-
ciation (MSCA), with the aims of promoting Malaysia’s barista www.cafe-malaysia.com

SIGEP/AB TECH EXPO - THE SWEETEST WORLWIDE HUB

21 - 25 January 2017, Fiera Expo Centre, Rimini, Italy

The traditional 5 days of the world artisanal sweet product
show will be staged in Italy. Increasingly more ‘Horeca oriented’, as and from the next
appointment SIGEP will see coffee among its protagonists, assuming the new dimension
of The International Exhibition for the artisan production of Gelato, Pastry and Bakery
Products and Coffee
Focus is on a number of international events:
4 TH JUNIOR PASTRY WORLD CHAMPIONSHIP to be staged in the spectacular
Pastry Arena. 10 teams of young pastry chefs from France, Japan, the Balkans, India,
Philippines, Singapore, Mexico, Poland, Russia and Italy will be competing on the theme
Planet Fantasy putting on a show made up a strong passion and love for things beautiful.
THE STAR OF SUGAR, International Sugar Art contest invites all the confection-
ers to free the imaginative side of their characters. Sugar artists from Italy, France, Portu-
gal, India and Morocco will engage in a search for new forms, original lines and innovative
techniques to complete their creations, thus demonstrating their skills as leading Masters
through works which will be on display throughout the period of the event.
But Sigep is more than this. It is also a platform for observing new trends, seeking
inspiration and novelties which also become a moment of professional training thanks too
to the acquisition of extensive know-how as regards the artisanal sweet product supply
chain. Yes, because SIGEP is all about supply chains - that of gelato, pastry, bakery coffee,
which all peacefully coexist, creating a mix of ideas, flavours and tastes that represent
industry novelties and trends. Visitors are thus catapulted into a turbine of colours, tastes,
products and presentations which become a total experience able to fuel both their minds,
and therefore their professional spirits, and their ego, and therefore their sense of taste,
smell and sight.

en.sigep.it

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