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People

        Story / Photos by Coffee t&i Thailand











































        Caleb Cha


        2015 Latte Art Champion and the commitment in his dream



               From a small start of his big dream, ‘Caleb Cha’ or what   next 7 years there. I took interest in the origin of coffee and all
        the coffee industry knows him as “Tiger” used his 8 years of ex-  the elements of coffee. One day my boss showed me a latte art and
        perience in the industry to conquer the 2015 Australian Latte Art   told me to try to recreate it. It took me a couple of attempts before
        Championship, and later stepped up as the 2015 World Latte Art   I was able to create the same art, which I later discovered that it
        Champion. His success is driven by his passion in coffee and it did   was the art used by 2009 World Latte Art champion. That really
        not take long to get there.                          sparked my dream and motivated me to take latte art seriously.”
                                                                    Everything was learnt from the ground up. Caleb studied
        The Beginning                                        every day routine of Hisako, 2013 World Latte Art Champion,
               Before Caleb decided to take on coffee as a profession, he   over and over to find ideas and build his own unique identity.
        was a financial consultant in South Korea for 4 years. He moved   Calab made almost 300 cups of coffee a day, and his commitment
        to Melbourne in 2008 and worked in a restaurant until his career   to develop his identity resulted in around 14,000 cups of coffee
        took a turn when he decided to enroll in a coffee course.  made throughout his 7 weeks of intensive practice.
               “ I was looking for a new experience when I moved to      Behind his success was a person who Caleb always re-
        Melbourne, and that’s when I found a company advertisement   members as his teacher and a coffee friend. “A few years after the
        saying, “Do you want to be a part of a restaurant or a café? We   success I met a Australian National Barista Championship judge
        can help you!” I decided to go to the company and began learning   and I immediately recognized her. She’s Melissa Caia and I didn’t
        about coffee at William Angliss, a renowned institute in Victoria.”  know she was the head judge of Australian Specialty Coffee As-
                                                             sociation while I was studying with her. After winning the world
        The Art of Coffee                                    championship, I received a personal congratulation message from
               By completing the coffee course Caleb landed a barista   her and I was very grateful.”
        job in a café in Melbourne where he accumulated valuable experi-
        ences and creativity to become a coffee artist.      Playing a Different Role
               “I was fortunate to get a barista job. Everything was new      The success of Caleb took him to another role in the
        to me and it was a steep learning curve to climb. A few months   coffee industry, from a contestant to a judge. He was selected as
        later I moved to another café called ‘Cafenatics’ and spend the   one of the judges for 2016 and 2017 National Australian Latte Art
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