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15th Seoul International

              Cafe Show


                  This year from October 10th to October
              13th, The 15th Seoul Int’l Cafe Show, Asian big-
              gest international exhibition, was held in Con-
              vention and Exhibition Center (COEX) in Seoul,
              South Korea.  Sponsored by International coffee
              Organization (ICO), this annual exhibition
              demonstrated a lot of new opportunities and
              industry trends for coffee, tea and ice cream
              in Asia and around the globe.
                  Exhibition covered an area of 36,000
              square meters, having 580 exhibitors from 41
              countries and 150,730 visitors. At the same
              time, several public talks and seven different
              international coffee competition, like Korea
              Barista Championship、World Latte Art
              Battle、World Signature Battle etc..


                                                   Close look at the competitions

                                                   Latte Art Championship       Signature Championship
                                                                                    st
                                                      st
                                                     1       Lee Hae-kyung         1       Go Eun-mi
                                                                                    nd
                                                     2 nd    Um Paul               2 rd     Park Yeong-bin
                                                     3 rd      Choi Won-jae        3       Lee Ji-hoon

              Winner of Latte Art championship/winner Creative drinks Championship(both photos are taken from CoffeeTV)


                  High-tech  The exhibition was
              divided into 3 areas: food and beverage
              equipment, tea and roasting, specialty
              coffee and coffee equipment; each of big
              international brands’ stands presented
              new products. While technology and
              automation are still a hot topics in the
              coffee world.
                  Sustainable development  The
              theme of this year’s Café Show is “Thank
              you, Coffee”, which focused our atten-
              tion on climate change and reducing the
              environmental harm during production; in-
              crease of coffee fare trade gives us all hope.

                  World  Coffee  Leader  Forum
              Chairman of WCE, Michael Yung, chair-
              man of IWCA, Mery Santos, SCAA science
              research leader, Emma Sage, three cham-
              pions of  2014-2016 WBC, Hidenori Izaki,
              Sasa Sestic, Wu Zelin, and others gathered
              together to share their experience and their
              thoughts with an audience.


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