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when it’s done well, latte art not only makes the product look more appealing
                                                but taste better, too.” In fact, research made by the University of San Diego and
                                                St. Joseph’s University conducted that the act of taking a picture before eating
                                                — including all of the natural-light seeking and angle tweaking that goes into it
                                                — can actually make food taste better. Moreover, in 2013, Psychological Science
                                                journal also found that delaying eating by performing a short ritual — including
                                                snapping our food — positively influences our perception of the food on our
                                                plates. This is why from time to time you can see some food-photography lov-
                                                ers looking like lost waiters – carrying plates of food to nearby windows just
                                                to take a perfect shot.
                                                Creating Content


                                                    People tend to share not only food in their social networks but also expe-
                                                rience and places they have been to. In some ways, photo sharing in social sites
                                                has embodied a “If you don’t gram it, it did not happen” mindset. We tend to
                                                think of Instagram as a place to see beautiful things that already exist, but some
                                                design firms may take Instagram into account long before they even break
                                                ground on construction. The more customers choose to share their photos of
                                                a café’s pink French windows or artsy bar with a graffiti-covered espresso
                                                machine, the more that café gets popular not only online but offline, it’s simply
                                                free publicity. “We didn’t take social media into account while designing our
                                                coffee shop, although I wouldn’t be surprised if other (cleverer!) cafés do.



                                               Having a space that makes creating great

                                               content easy is a massive advantage.


                                                and one that encourages your customer base to interact and share their interac-
                                                tions too is a big help, especially for small cafés,”  says Fiona Parsons from
                                                Padre Coffee, Australia.





































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