Page 21 - #45 Chinese

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Cactus Margarita

Dose for 12 oz. glass

45 ml. Tequila
15 ml. Triple sec
15 ml. Mixer Lime juice
40 ml. Mixer Prickly Pear

Technique:
Blend with ice cubes until smooth

Strawberry Daiquiri

Dose for 12 oz. glass

45 ml. white Rum
Banana Colada 15 ml. Mixer Lime juice

Dose for 12 oz. glass 40 ml. Mixer Strawberry
Technique:
50 ml. white rum
15 ml. Mixer Pineapple Blend with ice cubes until smooth
15 ml. Mixer Coconut
30 ml. Mixer Banana
80 ml. milk

Technique:
Blend with ice cubes until smooth
MAKE YOUR DRINK FRUITFUL

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Hong Kong and Macau:
HIANG KIE COFFEE GROUP 28 fruit puree mixes available
www.hiangkie.com.hk Find out more recipes on
enquiry@hiangkie.com.hk www.mixercocktails.com www.mixercocktails.com