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“WE PRINT GOOD STUFF ABOUT COFFEE.” FROM THE EDITORS

As we gather for the latest issue of our magazine, we are thrilled to introduce the theme
of “Mix, The Point of Intersection”. In this dynamic world of coffee, tea, and ice cream, con-
vergence is the new norm. From innovative brewing techniques to the fusion of flavors and
cultures, the intersection of diverse elements gives rise to new trends, experiences, and op-
portunities. In this issue, we take you on a journey to explore the mixing of ideas, ingredients,
and influences that reshapes the coffee, tea, and ice cream landscape.
In our cover story, we explore the fascinating intersection of these two ancient bever-
ages, as experts from both the coffee and tea industries share their insights on how they’re
blending traditional methods with modern twists, and adapting to global tastes and prefer-
ences. From interviews with tea sommeliers and coffee producers, we uncover the ways in
which globalization is influencing the evolution of both industries, as well as the opportunities
and challenges that arise from this convergence.
In our “People” section, we meet two inspiring individuals who are pushing the bound-
aries of coffee production and innovation. Liz Escobar, a coffee producer and chef, shares her
passion for blending traditional methods with modern flavors. Meanwhile, Liu TaiYang, World
Coffee Roasting Champion from China, showcases his expertise in crafting unique coffee
experiences and shares his vision with us.
We continue by hopping onto the charming streets of Paris, where we discover the
Coffee t&i (China) Resources Australia unique blend of tradition and innovation in the world of coffee. In our “Cafe Hopping” column,
To keep updated about the coffee China Antony de Fina we immerse ourselves in the rich history and culture of this iconic city.
society, please follow us: Nicole Ou 15/136 Keys Rd,
@coffeeteaimag No.23, Lane 1157, Middle Yan’an Cheltenham, VIC, 3192 Our “Opinion” section is filled with engaging discussions and inspiring stories,
Rd., Jing’an District, Shanghai, +61 (03) 9532 1517 presented by our columnists. We hear from Akshat Khandelwal, founder of the Coffee
Publisher China +61 0411 648 487 Owners Roundtable, about his vision for a community-driven platform for coffee profes-
Shanghai CTI Media Co.,Ltd. +86 21 6333 9299 www.casaespresso.com.au
cti@coffeeteaimagazine.com sionals. We also explore the exciting world of green bean competitions in Rwanda and
Managing Editor The contents of this publica- learn about the Teens project in Brazil, which aims to educate and empower young people
Singapore tion must not be reproduced
Nicole Ou in the world of coffee growing.
LIM SHI JING | Director in whole or in part without
CATCH THE WAVE INTERNA- written permission from the In our “Origin” section, we take you on a journey to Panama, where we showcase some
Editor TIONAL CO PTE. LTD publisher. For any permission
Vasileia Fanarioti of the best coffee beans in the world. Meanwhile, our “Tea” section explores the fascinating
150 Orchard Road, #04-30, requests, please email
Echo Lou world of tea in modern culinary culture. Finally, we visit Mumbai’s Affogato: an art gallery,
Orchard Plaza, Singapore 238841 cti@coffeeteaimagazine.com
+65 97475846 ice cream bar and cafe, where art meets coffee and ice cream in a unique and delicious way.
Proofreader shijing@catchthewaveintl.com
Vasileia Fanarioti In this issue, we invite you to join us on a journey to explore the intersection of differ-
ent worlds. From coffee to tea to ice cream, we celebrate the diversity and creativity that
Vietnam
Design Vuong Boi Nghi defines our industry. We hope that you will be inspired by the stories and experiences shared
Jun Guan 3rd Fl, Yoco Building, 41 Nguyen within these pages and will continue to join us on this journey of discovery and innovation.
Jiarong Xie Thi Minh Khai St., Dist 1, HCMC,
Vietnam
Cover Art +84-8 3822 5806
Jiazhen Cai aki@coffeeteaimagazine.com ------- Your Editorial Team

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