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 CONTRIBUTORS                                                               90


 Eyal Britstein
 Based in Boston, MA, USA, Eyal  is a freelance marketer and copywriter with
 a great fascination for coffee. He enjoys learning about the nuances of coffee and
 explores as many coffee shops and roasters as he can. Learn more about Eyal
 and his work at www.eyalbritstein.com or connect with him on LinkedIn.

 Jen Roberts                                                                 Origin
 Jen Roberts is a Mexico City-based writer and researcher.
 She writes about coffee, travel, and culture. She’s currently writing a book
 on women in coffee and is always looking for the perfect cortado.   124
 You can find her @byjenroberts and jen-roberts.com
 Sherri Johns
 Sherri’s journey began as a barista. Now a Global Coffee Specialist,
 with 40 plus years in specialty coffee and recognized as a renown cupper and for-
 mer Barista Champion. Her roles include Barista Sensory SCA AST, Best of Rwan-
 da 2024 Head Judge, ACRC Head Judge - Co Founder, Gems of Araku head judge,
 Past Cup of Excellence Head judge, WBC Head Judge, Ultimate Barista Challenge,
 Board of IWCA & SCAA. As the owner of WholeCup Coffee Consultancy, Sherri
 offers quality assessment, coffee education and retail expertise, is a published
 writer, author, speaker and lives in Portland, Oregon USA.
                     Ice Cream
 Qin Li
 A tea brand operator and independent writer. Qin founded Tea-Tasting
 Tabloid, and has worked with new tea brands such as BuZhiChunZhai, Jihuo Tea
 Space, ShanXiaWuLiu, and Roosi Tea, etc. Qin has in-depth knowledge of tea
 products, tea space operation, and derivative lifestyle.
           Episode-8                                            Succession: Nurturing Future Coffee Farmers
 Liz Escobar   Intersecting Worlds
 Liz is a Colombian coffee producer and roaster now based in Scandinavia.   Cover Story-76
 She is also an accomplished chef. Her unique blend of skills allows her to navigate   Products-12  The Point of Intersection  Where Coffee and Tea
 the worlds of specialty coffee and haute cuisine, helping Michelin-starred restau-  Craftsmanship Meets Innovation
 rants elevate their coffee offerings. You can find her @lizinthenordics  Converge
 Anna Zhang  Design-20                                       Origin-90
 She is traveling around the world, using writing and photography as   Made by Coffee: From Coffee Waste to 3D-printed   Panama’s Journey  to Specialty Coffee Stardom
 her two main tools. Email: oysteranna5@gmail.com  Coffee Furniture

  Bhavi Patel  People-28                                     Cafe Hopping-102
 Bhavi aka Banjaran Foodie is a freelance journalist, a dairy technologist   Liz Escobar: The Seed   Paris Rising: From Philosophical Debates to
 with a keen interest in foodomics, and a brand-building specialist. She loves   Liu Taiyang: Advancing with a View to Betterment  Modern Brews
 telling stories from origins and nerds out over the science behind food.
 Zhoe Zhang  Opinion-50                                      Tea-116
 She works as a social media manager for magazines and newspapers.   The Bottom-Up Approach: Changing the   Tea Pairing: Feeling over Form
 Now based in Shanghai, she is devoted to finding interesting coffee shops,   Conversation for Coffee Entrepreneurs
 restaurants and cocktail bars in the town. You can find her work in Bylines   The Best of Rwanda: From the land of 1000 hills,   Ice Cream-124
 for Business Traveler, LOST and other lifestyle and travel magazines.   come 1000 cups of tasting  Affogato: Two Worlds Collide
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