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“WE PRINT GOOD STUFF ABOUT COFFEE.” FROM THE EDITORS

Welcome to another issue of our magazine, this time dedicated to the theme of “Dan Yuán”. It’s a
Chinese concept describing a relatively separate part of the whole. We chose this concept as it celebrates
how individual contributions, each an essential part of a greater whole, come together to create a power-
ful, interconnected tapestry.
Inspired by this theme, our cover story shines a spotlight on the trailblazers of the coffee industry.
This feature explores the significant impact of coffee professionals who are driving transformative change,
encouraging readers to reflect on their choices and support initiatives that prioritize sustainability and
social responsibility.
Our origin exploration takes us to Rwanda, where we delve into the stories of coffee producers through
the lens of “The Real Cost of Coffee” documentary. Our columnist examines the socioeconomic realities faced
by these producers and how Rwanda’s rich history and culture are deeply intertwined with coffee.
In the design section, we embark on a captivating journey to El Fant, a Helsinki café that merges
cultural vibrancy with heartfelt hospitality. With the help of Yatofu design studio, the café and its found-
ers are starting a new life there.
Our opinion columnists provide thought-provoking insights into the transformative power
of labor movements within the coffee industry, as well as the importance of sustainability in and
through coffee festivals.
Within these pages you will also meet Mikael Jasin, who transformed the 2024 World Barista
Coffee t&i (China) Resources Australia Championship with his innovative blend of mindfulness and coffee artistry. Now a champion, Mikael is
To keep updated about the coffee China Antony de Fina
society, please follow us: Nicole Ou 15/136 Keys Rd, on a mission to spread his philosophy globally.
@coffeeteaimag No.23, Lane 1157, Middle Yan’an Cheltenham, VIC, 3192 In addition, we introduce you to James Freeman, the visionary behind Blue Bottle Coffee. His latest
Rd., Jing’an District, Shanghai, +61 (03) 9532 1517 venture, Blue Bottle Studio, exemplifies his commitment to craft, quality, and community. This intimate,
Publisher China +61 0411 648 487
Shanghai CTI Media Co.,Ltd. +86 21 6333 9299 www.casaespresso.com.au omakase-style coffee experience is a celebration of extraordinary craftsmanship and creativity.
cti@coffeeteaimagazine.com For those with wanderlust, join us on a café-hopping adventure in Copenhagen, where the World
Managing Editor The contents of this publica- of Coffee event took place at the end of June. We explore the city’s vibrant coffee scene and the innovative
Singapore tion must not be reproduced
Nicole Ou
LIM SHI JING | Director in whole or in part without experiences it offers.
CATCH THE WAVE INTERNA- written permission from the On the tea front, we explore the rise of specialty tea, highlighting how it is carving out its own
Editor TIONAL CO PTE. LTD publisher. For any permission
Vasileia Fanarioti niche in the beverage world. We also invite you to discover Tea Hut at OBSERVATORY in Belfast, Maine,
150 Orchard Road, #04-30, requests, please email
Anna Zhang where art, tea, and planetary transformation converge.
Orchard Plaza, Singapore 238841 cti@coffeeteaimagazine.com
+65 97475846 Lastly, we delve into the artistry of ice cream with so cool..magazine and learn about the innova-
Proofreader shijing@catchthewaveintl.com
Vasileia Fanarioti tive techniques and creative flavors that inspire both professionals and enthusiasts worldwide.
Vietnam We hope this issue inspires you to recognize the power of “Dan Yuán” in shaping a better future.
Design Vuong Boi Nghi Together, through our singular strengths and collective efforts, we can drive progress and innovation in
Jun Guan 3rd Fl, Yoco Building, 41 Nguyen
Jiarong Xie Thi Minh Khai St., Dist 1, HCMC, the coffee, tea, and ice cream industries. Enjoy reading, and may you find inspiration in every story.
Vietnam
Cover Art +84-8 3822 5806
LAUSSON aki@coffeeteaimagazine.com ------- Your Editorial Team

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