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CONTRIBUTORS People

Bundle Dominici
Freelance climate researcher and coffee professional based in the United States. 82
She focuses on socio-environmental transparency in the coffee industry.
Find on IG: @amdom004
Charlie Darkwo
He sees himself as a coffee aficionado, always on the hunt during vacations for a café
that piques his interest and warrants a record. Whether by the beach, in the moun-
tains, or abroad, this habit remains unchanged. Find on IG: charlie.z.t.h
Chen Xu
A fervent enthusiast of food and drink, she perpetually embarks on
a journey of learning while savoring each bite and sip. She operates a coffee shop Origin
known as Cafe Imperfect, located in Shanghai, China, committed to serving up
“imperfect yet delightful everyday” coffee.

Emily Sujka
Emily has been writing about coffee for almost eight years. She is an SCA-certified Episode-8 Cover Story-68
coffee roaster and trained barista, who writes gleefully about coffee and cafes from Unlocking Hidden Talents The Ripple Effect: Unveiling the Transformative
all over the world on her blog cafeanywhere.net and on instagram @cafeanywhere_ Impact of Coffee Industry Initiatives
Products-12
Elizabeth Escobar Innovative Brewing Solutions Origin-82
Elizabeth Escobar is a chef, specialty coffee producer and coffee hunter Sustainable and Convenience-focused Solutions The Coffee Lifeline: Building Resilience in
from Nariño, Colombia. She is also an SCA roaster, taster and instructor,
as well as founder and roaster master at Kissed by Liz Microroastery. Design-20 Rwanda’s Coffee Industry
Find on IG: @lizinthenordics & @kissedbyliz El Fant: A New Connection
Cafe Hopping-90
Yiping Guo People-28 Copenhagen: The City with Coffee Aroma
Once a coffee professional based in London, James Freeman’s Pursuit of Blue Bottle Studio:
now a freelance coffee-related interpreter and column writer. Crafting an Extraordinary Experience Tea-102
Mikael Jasin: Brewing Change Through Mindfulness The Crossroads of Specialty Tea and Coffee
Zhoe Zhang Exploring Cosmic Connection: Tea Hut at
Works as a social media manager for magazines and newspapers. Now based in Opinion-46 OBSERVATORY
Shanghai, she is devoted to finding interesting coffee shops, restaurants and cock- Grounds for Change: Brewing Sustainability at
tail bars in the town. You can find her work in Bylines for Business Traveler, LOST Festivals through Coffee Consciousness Ice Cream-120
and other lifestyle and travel magazines. Find on IG @zhoezhang1013 Beans & Bargaining: Brewing Labor Revival Churned Passion: Ice Cream Artistry Dive