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           Skills as a Currency                          needed along with any challenges they may face through-
                                                         out their career journey. This helps ensure their success
  E S P R E SS 0  As  we  continue  to  navigate  our  way  through  the   within the workplace and beyond.
 Big bags
           coffee journey, we finally reach the baristas. Baristas are   “I’ve been working in the coffee sector for more
 Juta bags
           often unsung heroes of the coffee industry, working hard   than 15 years but when I was starting out it was almost
 Grain Pro  Transportation
           every day to keep up with customer orders and produce   impossible to find information about my work as a ba-
           a quality cup of coffee. Their knowledge is invaluable,   rista,” says Melanie Weldert, Barista and Quality Con-
 Storage method  providing  educational  support  and  guidance  to  those   troller at roaster Rösttrommel Kaffeeröstrerei in Nurem-
 Other   Processing   Blend  who wish to learn more about coffee and its preparation.  berg,  Germany.  “The  information  I  needed  was  on
                                                         different internet pages or in books that were out of date.
 method
               The current staffing shortages in specialty coffee
 Natural   suggest that employees expect better contracts, working   I’m fascinated by Skillhood’s work on the Coffee Skills
 Washed  Terroir   conditions, and professional development opportunities.   Glossary for the simple fact that it’s a simple and easy-
 Altitude  Despite this, demand for specialty coffee has remained   to-use tool. What’s more, it’s relevant not only to baris-
 Hard bean  Species   consistent  since  the  pandemic  began.  As  a  result,  the   tas, but also to skilled employees in Gastronomy.”
 Soft bean  Origin
 Canephora   hospitality  industry  is  having  difficulty  finding  and   meaningful discussions about progress in frontline work,
                                                             Ross aims for Skillhood to become a platform for
           keeping skilled workers. Skillhood, a specialized skills
 Robusta  Arabic  application  for  frontline  workers,  offers  a  solution  to   which can aid businesses in understanding their trans-
           this  by  providing  comprehensive  collections  of  skills
                                                         formation requirements. By providing frontline workers
 Vorietals  tailored to individual frontline roles in specialty coffee.   with a better employment experience than what is typ-
                                                         ically  offered,  this  could  create  balance  between  the
               These skills are included in the Skillhood Coffee
           Skills Glossary. The Coffee Skills Glossary is a solution   kinds of jobs needed as we enter into the second quarter
           to the problem of competency recognition, introducing   of the 21st Century.
           skills  as  a  currency.  Skillhood’s  in-house  specialists,
           along  with  independent  contributors  from  the  coffee
           industry, have provided concise definitions for over 75
 COFFEE PROPERTIES
           coffee  skills  and  20  transferable  skills.  Everyone  can
           contribute to this open forum by adding, defining, ed-
           iting or validating a skill - ensuring accuracy and use-
           fulness of all terms. The glossary is free and accessible
           on any phone.
 “We were inspired by the coffee sensory wheel and   saying  from  the  world  of  education  to  our  technical   Will Ross, founder of Skillhood, explains, “We set
 condensed its concept into a more specific tool for the   world. It was in this context that we came up with the   up Skillhood to make frontline work safe, dignified and
 equipment used to process and extract coffee. This tool   idea of sharing our expertise outside the perimeter of   prosperous.  Maintenance  roles  that  deliver  services
 brings awareness, clearly demonstrating how many var-  our partners, with the largest technical community in   in-person  and  connect  supply  chains  are  vital  to  how
 iables can affect extraction and which ones they are. It   the  industry  and  beyond.  The  more  competence  and   economies run, but they’re less visible and undervalued
 can be used like a compass, simplifying the search and   overview there is throughout the sector, the more every-  in society. By improving job seeking and internal mo-
 correction of variables or providing correct orientation   one benefits, in a more extended concept of corporate   bility,  the  key  goal  is  to  make  noticeable,  structural
 in order to obtain the desired result.”   social responsibility,” Edgardo says.  improvements to a person’s economic security. Never
 The Wheel will eventually evolve into a digital tool   This Wheel is truly a bridge that connects tech-  worrying about being able to pay monthly utility costs
 with  its  own  proprietary  platform.  This  platform  will   nicians,  baristas,  roasters,  and  farmers  along  the   would be one example.”
 provide users with detailed information on how to op-  supply chain. It can also be used as an educational tool   Over 50 successful baristas from around the world
 erate and calibrate superautomatic machines, as well as   in classrooms. Updates are soon to come which will   were interviewed to gain insight into how to chart skills
 how  to  handle  other  beverage  options  such  as  milk,   include an examination of water’s effect on both ma-  effectively across time. The interviews allowed for an
 plant-based drinks, hot chocolate, and tea. At the Coffee   chines and flavor; a look into espresso machine tech-  understanding of how a barista progresses incremental-
 Technicians Guild Summit in Italy last November, Ed-  nology  and  its  innovations;  a  comparison  between   ly  through  their  career,  learning  new  skills  through
 gardo  introduced  the  Coffee  Technicians  Wheel  to   different brewing techniques illustrating how techni-  different shifts and colleagues/managers encountered.
 promote an understanding of coffee culture and optimal   cal aspects alter sensory experiences; plus an analysis   By  inspecting  operations  and  what  employers  expect
 equipment  management.  He  highlighted  how  sharing   of  traditional  machine  hydraulics  and  their  unique   from a given role, it’s theoretically easy to identify the
 knowledge  and  expertise  within  the  sector  provides   characteristics. If anyone wishes to receive a high-res-  necessary  skills  for  a  barista.  However,  parsing  these
 immense benefits for everyone involved.   olution  file  of  the  Wheel,  or  be  informed  on  future   skills over time provides the real-life experience of skill
 “My opening statement was ‘If you think training   infographics, they are welcome to write to technical.  acquisition. It is essential that those in this profession   Skillhood Coffee
 is expensive, try incompetence’, transposing a famous   news@gruppocimbali.com.   are  able  to  develop  their  abilities  and  adapt  them  as   Skills Glossary


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