Page 115 - #87 eng
P. 115

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 Among  thousands  of  tea  varieties,  Japanese  matcha  flavor  has  been
 taken as a classic intoxicant to tea-flavor lovers. Is it possible to offer
 more tea flavors? It should only be a matter of time.
















 TEA-








 FLAVORED








 Ge l ato, Oppo site s Do Attract
















 A  sian flavors have sneaked into multiple food categories. Per consulting

 agency Euromonitora, sales of Asian food have grown 135% in the past
 two decades. Riding on the trend, ice cream and other frozen food have
 also become a natural testing ground for Asian flavors. For example, Dylan
 Thompson, Senior Marketing & Consumer Insight Manager of Symrise, a major pro-
 ducer of flavors and fragrances, noticed that Asian herbal ingredients such us curcum-
 alonga and calamus have found their way into the ice cream sandwich, a typical Amer-
 ican food. Its Italian peer Gelato has also creatively infused Asian flavors into its
 authenticity; among the innovations, tea flavor is emerging in the segment. We are
 honored to invite Nico, the owner of “Go! Cha Cha”, a Guangzhou-based tea-flavored
 Gelato shop, and Jhon, the owner of “Ice Kirin Bar”, a Sydney-based shop dedicated to
 Asian and tea-flavored ice cream, to share their opinions on the tea-flavored delicacy.


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