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Picture a mug of hot coffee steaming away on a wood
                                                                                                                                                          grain table with minimal, monochrome surrounds. It
                                                                                                                                                          shouldn’t be too hard; that’s how coffee is almost ex-
                                                                                                                                                          clusively  photographed,  especially  on  social  media.
                                                                                                                                                          We think it’s a tonal misrepresentation of the diverse
                                                                                                                                                          origins and vibrant flavors that can be found in each
                                                                                                                                                          cup. With Brewtones, we aim to highlight that variety,
                                                                                                                                                          bringing the vivid colour palette of the SCA’s Flavor
                                                                                                                                                          Wheel off the wall and into our photos. Think of our
                                                                                                                                                          Instagram as the experimental and funky anaerobic
                                                                                                                                                          natural  to  the  classic  washed  profiles  you’ve  seen
                                                                                                                                                          before. You don’t need to like it, but we hope you can
                                                                                                                                                          appreciate the diversity it brings to the table.




                                                                                                                                                                    Anders Wotzke & Emerald Corpuz
                                                                                                                                                                          @brewtones
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