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C  Story / Teresa Fan. Illustration / Circle
























                                  A        s coffee became daily essential in our life, peo-

                                           ple started to get to know more about barista
                                           behind the bar who is specializes in making and
                                           serving coffee and other beverages in a coffee
                                  shop, bar or restaurant. Unlike in the traditional markets,
                                  such as Italy, there are many baristas who have dedicated
                                  their lives to the job. With the booming café culture, it has
                                  become one of the trendy jobs in big cities in China. Being
                                  a barista and working in the warm and friendly environment
                                  could be interesting and rewarding at the beginning of your
                                  career, it opens the door of the coffee world.

                                  The start of my coffee career

                                      I was very lucky for making a career out of my first
                                  part time job. Back to my school days, after I tried all kinds
                                  of part-time jobs: delivering  brochures, tutoring etc.,  but
                                  nothing was too exciting. By coincidence, I was introduced
                                  to a translation job, it was to help translate a coffee brand
                                  brochure and a coffee operation manual. I remember vivid-
                                  ly, the very first word I needed to look up was “Barista”, I
                                  couldn’t find anything in the dictionary, no result after
                                  searching on Baidu  (the most used search engine in China)
                                  as well. As we always had a phrase for “Tea Ceremony Mas-
                                  ter” for my knowledge which has been translated into “Cha
                                  Yi Shi”, so I translated “barista” to “咖啡师”, a coffee master.
                                      The day I went to deliver the translation in the coffee
                                  shop, I filled my application for the part time barista job.
                                  From there, I had my first cups of Espresso and Americano…
 Coffee Way                       I learned how to roast coffee, what makes a good blend for
                                  espresso. There was always something new to learn, every-
                                  thing was fascinating. Without hesitation, I took the store
                                  manager role when I was offered right after my graduation
                                  instead of a job to work as a tour guide or work in a five-star
                                  hotel. Since then, I did retail operation, sales, marketing,
 What is Next for You?            coffee Non-profit program,  business development, green
                                  coffee sales and then green coffee trading.


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