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                                     There is an ampersand
                                     symbol (&) in Antea

                                     Social's logo, which is made

                                     to represent that 'Antea'

                                     can also mean you, me '

                                     and(&) tea.
 When new tea drinks such as HEYTEA came to Sin-
 gapore, orient tea was in the spotlight again. Nurtured in
 the culture of specialty coffee, Singaporeans began to explore
 the forms of specialty tea.
 “I felt frustrated with the tea choices I had, especially
 when I go to cafes and most of them serve the same options,”
 said Jolene. Back then, this situation hindered her from the
 desire to develop professional tea knowledge. A journey to
 Taiwan got her to know a local tea maker whom she works
 closely with now. He brought her to plantations and factories
 to learn systematically about the tea making process.
 Jolene believes that tea brings people closer together,        The teahouse of Antea Social is always elegant
 which was proved by her encounter with the tea maker in    and tranquil with a light pink hue and round lights and
 Taiwan. “We share a pot of tea, chat, and are fully present   windows. Here, customers can select single-origin teas
 in each other’s company,” she said, which was also the rea-  which are also sold online, and appreciate tens of special
 son why she started Antea Social.                          tea drinks compounded with butterfly peas, lemongrass,
 The story behind the name ‘Antea Social’ is a question     camomile, verbena, etc.
 that Jolene gets asked very often, which is one main reason    “The experience a customer gets in our teahouse
 why she chose this name. In a new environment, how com-    is something that we focus a lot on. We hope to make
 fortable it depends greatly on how to start a conversation.   the entire tea experience more inclusive and enjoyable
 Her brand advocates meaningful conversations and this   Antea Social is currently working with seven tea mak-  for the  customers,”  added Jolene.  “They are  usually
 question is a perfect conversation starter. People’s curiosi-  ers and farmers so as to directly pick teas, sell single-origin   excited to pick their own teacup and indulge in a little
 ty also rests on their exploration of tea, or on the relation   teas, and provide a private sourcing service. Compared with   tea ceremony.” Antea Social gets customers more in-
 between people and tea represented by the ampersand   other Singaporean tea brands that sell tea bags but deprive   volved in the atmosphere of the teahouse and the
 symbol (&) in the logo ‘&Antea Social’.  of tea culture and history, Antea Social introduces tea ex-  exchange environment of its brand, rather than just
 perience and life philosophy into the process of tea drinking.   carrying out a transactional process.
 Break the Barriers in front of Tea
 Calm to Catch Pace of Life                                 Growth on Localization and Dissemination

 As a contemporary teahouse, Antea Social embraces
 both traditional and modern. When Antea Social began its   Jolene called herself a huge fan of the slow life when   “We think of our space as a place where guests
 online  business,  Jolene  decided  to  break  young  people’s   introducing the experience mode of Antea Social. “I love   can be comfortable  exploring and enjoying the tea
 stereotypes about tea. “I love traditional teas but I also re-  to take time to appreciate little moments in life and sim-  experience even if they have no knowledge about it,”
 alize that it may be difficult to introduce these traditional   ply be grateful for what we have. This is also what I would   said Jolene. Traditional teahouses can sometimes be
 teas to a younger audience as these teas are usually deemed   like to convey through Antea Social, to encourage people   a little intimidating, creating a sense of distance. Antea
 as more ‘old-fashioned, old people’s drink’ etc,” explained   to find pockets of time to make a cup of tea and simply   Social decided to change this situation. They package
 Jolene, “so I wanted to build a modern tea brand which   be present in that moment.”  teas in a more modern and fashionable way and pres-
 showcases different traditional and single-origin teas. ”  Therefore, Jolene insists that the collection packag-  ent the teahouse as a relaxing space where people can
 Its Signature Collection teas completely carry out her   ing and store design is done all by her team. Design,   really enjoy a slow life. Tea culture is thus spread
 visions. Jolene and a Taiwanese tea master use a new method   different from that of traditional tea or new tea drinks,   through treating guests and offline activities.
 of infusing scents into oolong teas hand-picked from high   is an important aspect of their brand as it adds to the   Besides willingly asking staff questions about tea,
 mountains to get different aromas. The method is loosely based   whole experience and helps convey their message of social   customers can participate in all kinds of workshops to
 on the traditional way of scenting tea with jasmine flowers.   and slow life.  get more professional experience.


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