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customers to witness the process of producing handmade emerged. Some people use small kettles to make tea, and
pearls including powder measuring and powder screening. some use filters and just like making pour-over coffee,
Their pearls are colorful and made from caramel, Bai Yu, calculate the exact time needed for getting a cup of tea.
cactus or sesame. San Francisco’s Boba Guys only make Recently, based on knowledge about coffee ma-
use of high-end organic ingredients. Food sources explic- chines, a tea machine was invented. Fresh extraction, fresh
itly showcase that changes in consumption behavior will grinding, fresh brewing – fresh everything. The tea ma-
also lead pearl milk tea to a bigger world. chine is capable of grinding tea leaves into different sizes
and choose different water pressure and temperature
Transformation of Tea: Hand-shook → concen- levels, so as to preserve the nutrition content of tea leaves.
trated → freshly brewed → tea machine
During a rapid development of tea drinks, in order Pearl Milk Tea is Fun
to standardize the drink, concentrated tea has been
created. Its concentration doubles that of normal tea, Pearl milk tea has started an ever changing and diver-
when it reaches normal temperature, add another half sified tea drinking trend. It has a big variety of flavors: pearl
amount of hot water to dilute the tea so that its con- milk tea by Chang Tang Hui, pearl milk tea pancake and
centration and temperature are suitable for drinking. soufflé of the Eslite Bookstore in Xinmending, pearl milk
This way, the preservation of hot tea is not so difficult tea wheel pie and snow ice of Hongkong Mei Fu are some
anymore and every time you need a cup of tea, just add examples indicating that pearl milk tea is not only a drink
water. While hot water, by itself, can stimulate the but also can be dessert that no one can miss.
original fragrance of tea. Tea makers aim to bring the best taste of tea to the
Tea professionals are aware of the fact that every customers by trying different tea mixes, time and tem-
batch of tea leaves, every sample of tea leaves is different perature. Being part of them, pearl milk tea lovers and
in the degree of grinding, and thus requires different creatives keep pursuing the perfect balance between tea,
temperature and time. That’s why freshly brewed tea has milk and pearls.

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Sebastien CONSTANT Franzen LEUNG @unicespresso
+33 687 737 047 +86 152 1943 7598 / +852 9686 3525 @unicespressomachines

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