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More Schools: Gelato University for Gelato Museums: One of the mu- Whilst the world is debating on the
example, is a school in Anzola dell’Emilia, seums is located in the Carpigiani head- differences between ice cream and gelato,
near Bologna, Italy. It was set up by ice quarters at Anzola dell’Emilia, Italy. The here is what was defined after conversing
cream machine maker Carpigiani in 2003, museum is a center of cultural excellence with many gelato artisans. Gelato in Ital-
with the aim of teaching students from dedicated to the understanding of the his- ian means “frozen”, but it is basically used
around the world how to make Gelato. tory, culture, and technology of gelato and to indicate the Italian type of ice cream.
The Carpigiani Gelato University attracts the expertise of the innovators who drove Gelato is often mistakenly defined as the
thousands of people from diverse coun- its evolution over the centuries. From its Italian word for ice cream. The main dif-
tries interested in perfecting their gelato origins to today, the museum features ferences is Gelato is denser than ice cream
making skills or to learn the basics of ge- an interactive tour that highlights three due to its lower air content, which means a
lato and enabling graduates to open their principal themes regarding gelato: the scoop of gelato would weigh more than the
own Gelateria every year. evolution of gelato over time, the history equivalent size scoop of ice cream. Despite
of production technology, and the places their similarities, gelato and ice cream ac-
and ways it is consumed. tually have a different composition and nu-
tritional value. Gelato is more creamy and
dense than ice cream and is often lower in
calories, fat and sugar, as claimed. Decid-
ing which one is the healthiest option for
you depends on your personal preference.
However, if gelato is really lower in fat
contents, then gelato is a healthier choice!
Plus, if you are really concerned about
calories and sugar over deliciousness, so
“NO” to toppings or sauces on your gelato!
To Conclude: While Italy cannot
take acclaim for rightly inventing ice
cream, it has debatably done more for the
advancement of iced desserts than any
other countries. It was in Italy that the
ancestors of ice cream and gelato expanded
more than just a local treats. Today, Gelato
stores are opening all over the world as
consumers start to appreciate the superior
quality and a more intense flavor of ge-
More Competitions: The Gelato lato. Furthermore, the natural ingredients
World Cup, sixteen gelato artisans are More Events: The Gelato World and the nutritional value of gelato add its
selected for each stage and they compete Tour mission is to spread the culture of premium over other frozen desserts giv-
with handmade gelato flavors that combine Italian style gelato, a fresh artisan food ing gelato a greater chance in expansion.
tradition with innovation, competing to product, to the gelato lovers throughout Though gelato is making its fame through-
convey the taste of the best ingredients. the world. Their slogan is: Learn the art, out Europe, it is simultaneously escalating
Each team is required to present a buffet Taste the flavors, Vote for your favorite. in appreciation all over the world.
consisting of a mini chocolate gelato, a Gelato World Tour is open to the public,
chocolate sculpture, an ice sculpture, a with free entry. You can participate in free
decorated cup, a gelato cake, a mystery gelato demonstrations to learn about the
box cone. It is an incredible opportunity culture of gelato, the difference between
to make participants known to the public gelato and ice cream, and meet the best
and promote their handicrafts skills. The gelato artisans!
final standings are judged according to the
votes of the public and of technical juries.
The top three winners will compete at the
Grand Finale of the Gelato World Tour, for
the title of World´s Best Gelato.

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