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Editor Talk

In this issue, we have exciting reports from A bi-monthly magazine serving the coffee society
the SIGEP 2015 which we had a chance to actually in Asia
went there and experienced one of the world’s biggest
Gelato show. It was my first time there and I was really Managing Editor
surprised to see how important Gelato is in Italy and Sam Tanadej Kamonchan
how serious they are about their Gelato. There were sam@blueskybooks.net
so many eye opening inventions and amazingly crafted
new flavors. We have tasted some and it was so deli- Editor
cious. The most memorable one for me has to be the Aran Kamonchan
“Salmon” flavor. And as always, we brought you back aran@blueskybooks.net
news and interesting stories, so we all can get to know
more about the “World of Gelato.” Blue Sky Books Team
On our cover story, the Journey of Korean’s Bodin Amornpattanakul
Coffee Revealed. A brief history of Korean’s coffee Thitiwat Deeyuadying
industries and cultures. The story about how coffee Sutdrip
has been a part of everyone’s daily life and how big is Jenny Wang
Specialty Coffee in South Korea. Vachapon Thisadeeruk
Hope you enjoy reading and please don’t Pocharawan Sukmuen
forget to send us feedback!
Graphic designer
Ciao, Suda Runnok

Aran Kamonchan Contributor
Ed Arvidson : www.cascadecoffeeschool.com
Switchaya Yingseree : switchaya.y@gmail.com
Sunny Yoon
Maja Wallengren

Publisher
coffee t&i (Thailand)
65/4-6 Soi Chokchai Ruammit,
Wipawadee Rangsit Road, Jatujak, Bangkok 10900,
Thailand
Tel: +66 2691 5891
fax: +66 2691 5892
Email: info@blueskybooks.net

Malaysia Distributor
Dankoff Coffee Academy Sdn Bhd
M6, Jalan ML16, ML16 Industrial Park, 43300 Seri
Kembangan, Selangor, Malaysia
Tel: +603 8964 5930
Fax : +603 8964 5932

Malaysia Printer
Hup Lee Printing & Services
No. 99, Jalan SR 8/15, Taman Putra Indah,
43300 Seri Kembangan, Selangor, Malaysia.
Tel: +65 6509 0113

Singapore Distributor
Bettr Barista Coffee Academy
update Coffee Society news, 37 Mactaggart Road, #07-03, Singapore 368083
please visit

The contents of this publication may not be repro-
duced in whole or in part without written permission
from the publisher www.conti-espresso.com

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