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PROFESSIONAL PROFESSIONAL
PRODUCTS PRODUCTS
Cactus Margarita
Dose for 12 oz. glass
45 ml. Tequila
15 ml. Triple sec
15 ml. Mixer Lime juice
40 ml. Mixer Prickly Pear
Technique:
Blend with ice cubes until smooth
Strawberry Daiquiri
Dose for 12 oz. glass
45 ml. white Rum
Banana Colada 15 ml. Mixer Lime juice
Dose for 12 oz. glass 40 ml. Mixer Strawberry
Technique:
50 ml. white rum
15 ml. Mixer Pineapple Blend with ice cubes until smooth
15 ml. Mixer Coconut
30 ml. Mixer Banana
80 ml. milk
Technique:
Blend with ice cubes until smooth
MAKE YOUR DRINK FRUITFUL UNBEATABLE QUALITY FOR FROZEN COCKTAILS
28 fruit puree mixes available
Find out more recipes on
www.mixercocktails.com www.mixercocktails.com
