Page 61 - #49 English
P. 61

“Most of our customers are col-
                                                                                 lege student, office workers, freelancers,
                                                                                 and those who want to relax, enjoy a cup
                                                                                 of coffee, and surf the internet. Saturday
                                                                                 and Sunday are especially busy, so we are
                                                                                 planning an expansion to the second floor
                                                                                 to serve more customers.”
                                                                                        “Thailand coffee market still has
                                                                                 a lot of growing potential, but those who
                                                                                 are able to grow would be the ones that
                                                                                 seriously committed to what they do and
                                                                                 serious about quality. If you are interested
                                             “  When I discover a unique         in joining the industry as a café owner,
                                                                                 start small. Ask yourself if you like what
                                             taste in coffee, I want to let my   you are doing and if the return is accept-
                                             customers  experience  that                  able. You can expand later if your shop
                                                                                 does well.”
                                             special taste too ”                   café, SLEEP ENEMY might be the answer.
                                                                                        If you are looking for a good
                                                                                 You won’t just get carefully crafted cof-
                 SLEEP ENEMY has been serv-                                      fees, but you’ll be amazed by the expe-
          ing quality coffee for nearly a year now.                              rience happily shared by Kiattisak, the
          The industrial style café is toned down by                             passionate owner, as well.
          warm hue and wooden tone which give
          it a cozy atmosphere. “We want to build
          a good café to serve good coffee. Even
          though we have an experience in running
          a café, we never stop learning. I took a
          number of coffee classes and now I’m
          learning coffee roasting to continuously
          improve ourselves as well as the café.”
                 Kiattisak is currently learning
          roasting and cupping technique with the
          plan to transform the café’s second floor
          into a roasting room and a café seating area
          where customers get a chance to observe
          every step of coffee roasting through a
          glass window while enjoying their coffee.
          Beside quality coffee, SLEEP ENEMY’s                                    Special Thanks
          homemade food and pastry menus are also                                 Kiattisak Ariyapakpinyo: SLEEP EN-
          made from fresh quality ingredient.                                     EMY Café & Bistro
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