Page 47 - #49 English
P. 47
Other interesting highlights of
New York Coffee Festival are the Espresso
Martini Bar and Starbuck Reserves Bar.
While Voka6100 was carefully blended
with Rwanda espresso and topped with
whipped cream to create a seducingly
sweet Espresso Martini at the Espresso
Martini Bar, the Starbucks Reserve Bar
brought coffee beans served in different
states across USA, including Boston, New
York, Chicago, and Seattle. The Starbucks
corner also gave away coffee beans as
souvenir to visitors and served NY Coffee
Festival exclusive iced coffee with mint
and soda made with the Black Eagle and
served in NY Coffee Festival exclusive
glass.
The event was not limited to just
coffee products. Dairy, pastry, and tea are
also the attention, especially Milkadamia
produced in the region, soy milk, almond
milk, and other plant milk products, as
well as chai latte from Dona Chai and
green tea from Chalait.
