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Dress for
                                                                                              success.
                                                                                                Premium packaging
                                                                                             for premium teas.













        Valcir Montagner, founder and CEO, Ximango with his daughter,
        Juliana Montagner, an agricultural engineer who works for the
        family - owned and operated Brazilian company.


        its leaf is growing. Prepared according to long - standing
        traditions, the drink was usually shared by several
        people gathering socially, all taking turns sipping out
        of the same gourd. The person in charge of brewing
        added more water after each sip, until the brew was
        spent and tasteless. Today, in parts of Brazil, people
        continue to use the gourds and the sipping straw, but
        sharing the same brew has become less popular.
             In Western markets, mate is now easily available,
        but still not widely introduced, and rather an “insider
        drink.” Arlette rohmer, founder and CEO of Les Jardins
        dc Gaia, located in Wittisheim, France, believes mate
        is an important complement to her company’s large
        origin - tea selection, just like rooibos. She noted these
        cups have long - standing health benefits rooted in tribal
        wisdom and were harvested in specific landscapes of
        great beauty. “I do not plan to run toasted mate, because
        that additional process takes away part of the beneficial
        effects” rohmer added.
             In order to attract younger consumers, there are
        now more rTD mate products being launched - bottled
        or canned beverages, energy shots and even carbonated
        mate drinks. Some U.S. companies import the product
        in bulk and then mill and process on their own pre-   With more than 130 years of global tea expertise behind us, we
        mises. Others,  like “Guayaki,”  founded in  2009 in    can take you with ease from origin to retail outlet and make all
        San Luis Obispo, Calif., by two young mate “addicts,” are   the stops with you along the way. Aside from our premium teas
        committed to carrying out local rain forest preservation    and fruit and herbal infusions, we also put emphasis on innovative
        projects and to operating within a fair trade strategy,    and  customised  packaging  solutions.  So,  we’re  on  the  spot  to
        whilst creating ranges of attractive r’FD mate formulae    offer  you  a  wide  range  of  5-star  packaging  concepts  that  suit
        for the North American consumers.                    your needs exactly. In fact, when it comes to packaging premium
             Mate appears to be so good for people’s body and   teas, you could say that Hälssen & Lyon ticks all the boxes.
        mind, no particular taste profiles seem to be required.
        The subtle smoky notes of green mate and the nutty
        notes of toasted mate are quietly appealing. Never the
        less, there are now also flavored mates available in
        Western markets. Still a niche segment, there is steady
        growth registered and the outlook for mate seems bright.
                                                                         The world of tea under one roof
                                                                             www.haelssen-lyon.com



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