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Editor Talk


                                                                        A bi - monthly magazine serving the coffee
        Hi everyone,                                                    society in Asia
                                                                        Managing Editor
        Have you ever wonder about how coffee beans ended up as a drink in   Sam Tanadej Kamonchan
        your cup?                                                       sam@blueskybooks.net
               It is a long journey through many skilled hands from farmers to   Editor
        baristas. But for this issue, we will go in depth about an essential process   Asama Vichaidit
        that is an indispensable part of the chain and that is roasting.   Asama@blueskybooks.net
               In our cover story, you’ll be able to read about the history of                 Blue Sky Books Team
        coffee roasting, how beans are roasted and getting to know different   Bodin Amornpattanakul
        types of coffee roasters. But what really is interesting is the approach of   Thitiwat Deeyuadying
        many famous coffee roasters from around the world and what makes a   Sutdrip
        winning beans in a competition.                                 Jenny Wang
               Also, we get to talk to Scott Rao, world-renowned writer,                   Vachapon Thisadeeruk
        consultant, and trainer in the coffee industry and Wei Haen Wang, one   Graphic Designer
        of Thailand’s best specialty coffee roaster. They will share their insight   Suda Runnok
        and approach on coffee roasting under “People”.
               There is so much going on at the World Coffee Events in Shanghai   Contributor
        this year and you might not know but there is certainly a World Coffee   Ed Arvidson
                                                                        Website: www.cascadecoffeeschool.com
        Roasting Championship. “Wut?”, you might ask, don’t get weird, get
        curious. We have the new champion of this year World Coffee Roasting   Maja Wallengren
                                                                        Email: mwallengren@outlook.com
        Championship to tell you all about it.                          Blog: www.spilling-the-beans.net
               Another exciting event this year is the SCAE’s World of Coffee
        trade show that was held in Dublin, Ireland. The full report on the 2016   Matt Perger
                                                                        Website: www.baristahustle.com
        World Barista Championship and World Brewers Cup Championship,
        the Olympic Games in coffee industry, is another must read in this issue.  Publisher
               If you’re interested in having a coffee roaster, we got you covered   coffee t&i (Thailand)
        with useful tips and more!                                      65/4-6 Soi Chokchai Ruammit,
               We really hope you will enjoy reading this issue of Coffee T&I   Wipawadee Rangsit Road, Jatujak, Bangkok 10900,
        magazine, have fun as there is so much more to be explored. Stay tuned!  Thailand
                                                                        Tel: +66 2691 5891
                                                                        fax: +66 2691 5892
                                                                        Email: info@blueskybooks.net
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