Page 4 - #53 English

Table of Content

6 Editor Talk 58 Management
• Buying or Selling a Business
8 Catch Up • Are you ready to roast ?

18 Products 64 Tea
• Dilmah School of Tea, Sri Lanka
40 People 24 Event Report • Singha Park: The Kingdom of
• THAIFEX-World of Food Asia Healthy Tea
2016
• Celebrity Coffee Bar @ THAI- 70 Company
FEX 2016 • FNC Federation National de
Cafeteros de Colombia
28 Competition
• Introduction to 76 Who to Follow
World Coffee Roasting Cham-
pionship 82 Café Around the World
46 Cover Story • Monin Cup Student 2016
Berjaya University College of 88 CTI Class
Hospitality • Flavour Development
• 2016 World Barista Champi- • Measuring Brewing Extraction
onship & World Brewers Cup with Refractometer
Championship • Rose over wing
• CTI LATTE ART DUEL 2016 • Metamorphosis
The Duel of Latte Art Experts
98 Ice Cream
36 Coming Event • Hokkaido Softkream
58 Management • SCAJ World Specialty Coffee

Conference and Exhibition 100 Report
2016 • Thai Coffee In The Eye of The
• The 15 Seoul Int’l Cafe Show World
th
• Food & Hotel Thailand (FHT)
2016 104 Opinion
• How Important Is a Roasting
38 Calendar Machine in a Café?

64 Tea 40 People 106 Drinks
• Scott Rao
• Khemtana Sangudkij
• Wei Haen Wang (Han)

46 Cover Story
• COFFEE ROASTING
Hidden Crafts Behind Your Cup

50 Culture
70 Company • Middle East Seize Upon Global
Boom In Coffee Culture
54 Origin
• Sergeant Narin Coffee Farm
a happiness on the farm
56 INDY
• Kaizen Coffee co.
Speciality Coffee Bar and Cafe
98 Ice Cream

4