Page 105 - #53 English
P. 105

A fruity smell and rum with a
                                                                                 light vanilla tasty for any
                                                                                    kind of beverage.







                                                                               FRUITCAKE MADAGAS-
                                                                               CAR HOT LATTE

                                                                                 Davinci Gourmet Ingredients
                                                                                 DVG Fruitcake syrup     5   ml.
                                                                                 DVG Vanilla Madagascar sauce   5   ml.
                                                                                 Hot latte coffee        1   cup.
                                                                                Method
                                                                                 Pour DVG Fruitcake and DVG Vanilla Madagas-
                                                                                car sauce syrup into a cup of latte.
                                                                                Garnish
                                                                                Mashmallow



                                                         FRUITCAKE STRAW-
                                                         BERRY COOLER

                                                           Davinci Gourmet Ingredients
                                                           DVG Fruitcake syrup   10   ml.
                                                           DVG Strawberry syrup   20   ml.
                                                           DVG Frappe choice     5    ml.
                                                           Fresh lemon juice     5    ml.
                                                           Sparking water      100     ml.
                                                          Method
                                                           Pour all ingredients into the glass with ice   Pour all ingredients into the glass with ice
                                                          and then top up with sparking water.
                                                          Garnish
                                                           Fresh mint sprint , strawberry and cinna-
                                                           Fresh mint sprint , strawberry and cinna-
                                                          mon.
                                                          mon.


                                                                               TROPICAL FRUIT OPICAL FRUIT
                                                                               TR
                                                                               COO
                                                                               COOLER LER
                                                                                 Davinci Gourmet IngredientsDavinci Gourmet Ingredients
                                                                                 DVG Fruitcake syrup DVG Fruitcake syrup     10   10   ml.ml.
                                                                                 DVG Passion fruit syrup    20   DVG Passion fruit syrup    20   ml.ml.
                                                                                 DVG Frappe choice   DVG Frappe choice     5   5   ml.ml.
                                                                                 Fresh lemon juice   Fresh lemon juice     5   5   ml.ml.
                                                                                 Sparking water   Sparking water   100 ml. 100 ml.
                                                                                Method
                                                                                Method
                                                                                   Pour all ingredients into the glass with ice Pour all ingredients into the glass with ice
                                                                                and then top up with sparking water.
                                                                                and then top up with sparking water.
                                                                                Garnish
                                                                                Garnish
                                                                                 Fresh mint sprint, lemon and orange.
                                                                                 Fresh mint sprint, lemon and orange.
                                                           107
   100   101   102   103   104   105   106   107   108