Page 104 - #53 English

Drinks

Story and Photo by DaVinci Gourmet

Hazelnut Syrup, the Nutty flavor
can be applied for both hot and
cold drink, bakery and other
desserts.

HAZELNUT HOT

LATTE
Davinci Gourmet Ingredients
DVG Hazelnut syrup 10 ml.
Hot latte coffee 1 cup.
Method
Pour DVG Hazelnut syrup into a cup of latte.
Garnish
Peanut

HAZELNUT ICED
LATTE

Davinci Gourmet Ingredients
DVG Hazelnut syrup DVG Hazelnut syrup 20 ml. 20 ml.
Milk Milk 100 ml.100 ml.
Espresso Espresso 30 ml. 30 ml.
Method
Pour all ingredients in a glass with ice and cof- Pour all ingredients in a glass with ice and cof-
fee.
Garnish
Peanut

CHOCOLATEOCOLATE
CH
HAZELNUT
HAZELNUT
Davinci Gourmet IngredientsDavinci Gourmet IngredientsDavinci Gourmet Ingredients

DVG Hazelnut syrup DVG Hazelnut syrup 30 ml.30 ml.
DVG Bellagio sipping chocolate 40 g. DVG Bellagio sipping chocolate 40 g.
50 ml.
Milk 50 ml.
Milk
Method
Method
Pour all ingredients into a blender and blending
Pour all ingredients into a blender and blending
well with ice.
well with ice.
Garnish
Garnish
Whip cream, peanut and chocolate powder.
Whip cream, peanut and chocolate powder.
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