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SHANGHAI MELLOWER COFFEE ROASTING FACTORY

days, palate fatigue, or bias. It also can’t tell you choice and servicing, and just straight up deliciousness of our
what’s delicious or otherwise. coffees: all through the use of refractometers. You’d be a fool
Your tongue is a qualitative tool. It can not to employ them wherever possible.
detect thousands upon thousands of nuances
and knows exactly what delicious is (some-
times). It has bad days, is wildly affected by
your biases, and cannot be quantified.
Use just one, and you’re blind. Use them
together, and you have the best of both worlds! About Barista Hustle
Sensory Lab has collectively saved hun- Barista Hustle is an online blog, community for
dreds of thousands of dollars through the use baristas founded by Matt Perger, World Brewers
of refractometers in our roasters, cafe, and Cup Champion 2012. It is well known amongst Baristas
customer’s venues. We’ve improved roast con- worldwide as a source of advanced information and equip-
sistency and solubility, inter-venue consis- ment for coffee making, and for the ultra premium coffee
tency, inter-barista consistency, equipment bean subscription.BaristaHustle.com

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