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c Catch Up

DAZHENG New Swan Drip Kettle

This drip kettle may create a next sensation in the coffee industry.

After 5 times mould adjusting, this “swan” drip kettle finally
confirmed to put into production. And its swan-like long and thin
spout can maximally control the stability of water flow. Moreover,
with German advanced technology of titanium coating, can make
this drip kettle more colorful; Its handle and lid is made of log for
heating and skid resisting. Made of 304#stainless steel, brushed in-
ner for rust-proof and anti-oxidation, which prevent scratches and
incrustation.

www.coffeedz.com

DITTING’s 804 lab sweet

THE BARISTA CHOICE WITH THE STELLA DI CAFFÈ DCL
The demand for a better coffee quality is rising continuously throughout
the international industry. Therefore, the ability to detect any slight difference Multi-boilers machine with dual command on the same machine, lever for the skilled barista who
within the coffee’s aroma profile becomes crucial for everyone striving to set wants to further control its shots and electronic volumetric control for the beginner barista to
and to keep up with new quality standards. deliver consistant cups during rush hours.

Ditting’s 804 LAB SWEET grinds the roasted beans into particles with
a more uniform size to enable a more even extraction. The consistently even
grinding of lighter roasts with a lower solubility, produces cups with lower
bitterness, more sweetness and with an overall more intense taste experience.
The 80mm cast steel grinding discs of the 804 LAB SWEET can be easily ad-
justed to grind for any desired brewing method, including ultrafine settings.
The optimized knocker assures close to zero residues in the spout which makes
Ditting’s 804 LAB SWEET a perfect, yet good looking, fit for your laboratory
equipment line-up.

www.dittingswiss.ch

China - Hong Kong - Macau
NUOVA SIMONELLI Nanotech Processing Taïwan - Singapore

Franzen LEUNG
A preview of nanotech processing, burrs that last longer and easier +86 152 1943 7598
to clean. Nanotech treatment modifies the molecular characteristics of +852 9686 3525
stainless steel and titanium (materials which are used for Nuova Simonelli
burrs production) ensuring maximum hygiene and, at the same time, EXPORT
making cleaning easier for the barista. Nanotech treatment also affects
the duration of burrs in terms of performance and reliability. The result? Sebastien CONSTANT
The grinder lasts longer. In fact, with nanotechnology processing it is +33 687 737 047 Stella di Caffè DCL customized painted bodywork, front strip and colored leather handles
possible to modify the physical and chemical characteristics of a surface
at the molecular level. This particular certified formulation (approved for
contact with food in accordance with NSF 51 standards) facilitates easier
cleaning and, especially, a longer lifespan for burrs.

www.nuovasimonelli.it www.unic.fr
info@unic.fr UNIC espresso machines
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