Page 82 - #60 English
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                                                          A rising trend in the Specialty Coffee industry is
                                                      to start a roasting operation, taking control of the
                                                      product into your own hands. This means benefiting
                                                      from the lower initial cost of green coffee and truly
                                                      creating your own product, but it comes with risks.
                                                      These risks can include loss of product, inconsistent
                                                      results, or potentially even a lower quality product.



















                                                      Coffee Buying







































                                                          If you want to start a roasting operation one of
                                                       the biggest steps is buying green coffee. While you
                                                       may be able to buy basic coffee from a lot of import-
                                                       ers, the high quality coffee that represents the Spe-
                                                       cialty industry is limited and requires some knowl-
                                                       edge to obtain. The following are tips to become the
                                                       best green coffee buyer possible:



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