Page 39 - #60 English
P. 39

This culture does
            not evolve by itself,


              as any industry,
                hospitality needs a

                  crucial factor, that

                   will make it grow,
                     and it is branding.















              creating a great environment is critical to being sustainable   Very often graphic designers,
              in the long run.” Bloggers who have travelled the world   branding  experts,  architects  and
              to try out new shops and roasters also shared their   interior designers have to work
              thoughts on this ever-evolving culture.          closely together to create a complete
                  This culture does not evolve by itself, as any in-  and coherent brand language. A well-
              dustry, hospitality needs a crucial factor, that will make   thought brand approach speaks how
              it grow, and it is branding. Brand elements help to vi-  much a founder cares about his/her busi-
              sualize an idea and enhance coffee experiences. That   ness and what experience s/he wish to
              spans from as simple as the café’s name and logo to a   deliver to meet raised expectations. Specialty
              café’s drinkware, furnishings, decor, color scheme,   coffee shops epitomize this idea. From their
              signage, menu, and spatial layout. Yet the quality of   furniture they choose to put in their cafés to the
              service, coffee and food is still key to a satisfying visit.   typeface they use to list their coffee, all these
              The  extent  of  visual  brand  application,  coffee  shops’   design elements prove that the third wave of coffee
              locations, the community they serve, their nature, and   is not simply about having your all-important daily
              their vision all make cafés in the book one of a kind.   caffeine boost anymore. It is also about championing
              Yet these elements are brought together for one cause   the idea that coffee-making is an artisanal practice
              — to heighten the experience of coffee or tea.   through and through.



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