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I Ice Cream

03 TEOREMA System Teorema 06 Wash Kit Optional tap above the
is a smart monitoring sys-
tank to facilitate the cleaning
tem that allows you to get remote operations
technical support to control the ef-
ficiency and use of the machine. Besides, a perfect ice cream ma-
Through Teorema, you can get the chine has more functions:
operation status of every machine.
This allows you to monitor and con- 07 High level of automation: pro-
trol your operations and plan for the duction program can be set up
machine maintenance on time. You in advance, machine can automatically
are also access to the data of opera- produce ice cream based on the specified
tion, it offers you a more reasonable program and give a sign once finished.
database to run business.
08 Tank agitators can prevent
Multiple choice of nozzles product stratification and help
Optional nozzles to pro- to reduce foam by maintaining a fluid
duce ice cream by single portions, consistency.
makes your dessert distinctive.
Easy to clean.
Unique Service Custom-
ize your machine with 10 Defrost system provides pos-
your colors and logos. sibility to heat the cylinders to
simplify the cleaning procedure.

Overall, how to choose the most
suitable soft serve ice cream? Below
are some key points for your reference:
First of all, decide how many flavors
CARPIGIANI of ice cream you need. If single flavor like
ice cream yogurt, matcha, chocolate etc, single fla-
Delivery System: Pump or vor ice cream machine is enough. If more
Gravity Ice cream machine machine meets quantity, take twin-twist ice cream ma-
with pump delivery system can ensure chine. For multi-flavors purpose, twin-
the best ice cream texture, quality and various needs. twist ice cream machine is also a best
high overrun, adjustable from 40% to choice. Secondly, you need to estimate
80%. It can make ice cream taste Their expertise your sales volume. Based on your experi-
smoother and softer, in the meanwhile, ence and reasonable estimation, calculate
it can decrease the cost of pulp and will help to se- the daily selling quantity (serves), then
increase the production capability. you can choose between floor standing
Therefore, considering the mouth feel cure food safety or counter top styles. Generally, with a
of ice cream, production cost and and to reduce selling target of 1000 serves per day,
other factors, it is the most frequently counter top ice cream is enough. The
seen ice cream machine in the market. manpower, hourly production of counter top ma-
This ice cream machines can pro- chine is 200-500 serves, so this choice
duce ice cream with an overrun up to 40%. further improve has best quality for its cost. If not,
This type of ice cream is firm and dry, floor standing ice cream machine is also
ideal for chocolate and frozen yogurt. product quality, a good choice.
Next time we
02 Self-pasteurization Compared production ef- will continue
to introduce
to machines without self-clean-
ing, which one’s cleaning frequency is ficiency and hard ice cream
every three days, the machine with this ma c hi n es
system only need to be cleaned every cost savings. with even
2 weeks. It helps to ensure the food more amazing
safety as well as decrease the cost of features.
machine cleaning.

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