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 production with nature, bringing several benefits to
 our cultivation,” Eduardo says. reNature continues to
 partner with farmers worldwide in order to deliver
 three  coffee-based  agroforestry  systems,  including
 projects in Brazil and Rwanda.
 In 2022, Mary Child, sustainability manager at
 Nespresso UK & ROI, wrote the article “Beyond Sus-   NO KEG
 tainability:  Why  The  Future  Of  Coffee  Farming  Is
 Regenerative”, explaining that pilot projects in Africa
 have revealed that nature-positive techniques improve
 crop yields for farmers, reduce soil erosion, improve
 water retention, and positively impact biodiversity.   COLD BREW
 The  benefit  is  both  a  significant  reduction  in  costs
 and an increase in productivity, strengthening farm-
 er income, land restoration, food supply chain resil-
 ience and food security.
 According to Child, since 2014, the Nespresso
 AAA Sustainable Quality Program has implemented
 agroforestry  on  coffee  farms  by  planting  6  million   No Kegs to Store.
 trees. The planted trees act as carbon sinks, reinvig-
 orate habitats, and aid in soil protection, temperature   No Kegs to Clean.
 regulation  and  water  replenishment  for  the  coffee
 crop. This ensures consistent production of high-qual-  No Kegs to Manage.
 ity  coffee  that  is  economically  valuable  to  farmers.
 By 2025, they plan to plant 12 million trees overall.
 Partnering with farmers to identify their specif-
 The  reNature  foundation  in  The  Netherlands   ic needs is crucial in order to tailor solutions for each
 leverages  the  power  of  regenerative  agriculture  to   coffee region. It is through these collaborations that
 combat  current  global  issues  like  climate  change,   regenerative agriculture can be integrated into global
 poverty, biodiversity loss and food insecurity. They   supply chains, and that farmers benefit from increased
 challenge the way farming is traditionally done and   yields and incomes.
 focus on creating diverse, regenerative systems on all   As the demand for sustainable goods increases,
 scales.  The  team  works  diligently  and  collaborates   the  coffee  industry  will  continue  to  redefine  itself
 with partners to develop insights about regenerative   with innovative sustainability approaches and initia-
 agriculture, impact monitoring, stakeholder engage-  tives.  Regenerative  agriculture  holds  tremendous
 ment  and  more  to  make  the  case  for  regenerative   potential to return degraded land back to productive
 agriculture around the world.   soil while improving the livelihoods of coffee farmers
 Together  with  one  of  their  Brazilian  partners,   around the world. It can help communities become
 Eduardo Sousa from Tropicália, reNature has intro-  more resilient in the face of climate change and ensure
 duced a multi-strata agroforestry coffee system con-  a better future for generations to come.
 sisting of five species. This system has proven to be   In conclusion, regenerative agriculture and gene
 a success only six months after planting. According   bank  conservation  are  two  of  the  most  important   Now available with optional Nitron Gas Module
 to Eduardo, the whole area around his farm Fazenda   initiatives that should be taken in order to protect the   Compatible with all Nitron Cold Draft dispensers, the Gas
 Pedra Preta has transformed completely.  future of coffee and promote sustainable development.   Module accessory is an alternative external gas source that can
 “We now have around 4 hectares of arabica cof-  Such initiatives can have a profound effect on global   be used in place of high-pressure tanks or nitrogen generators.
 fee,  African  mahogany,  bananas,  and  different  soil   issues such as climate change, poverty, biodiversity
 coverage species like macadamia. During this process,   loss and food insecurity. By taking steps and commit-  LEARN MORE: bunn.com/nitron
 fauna and flora have gradually been re-integrated with   ting  to  invest  in  regenerative  agriculture  and  gene
 the fields, bringing a diversity of insects, animals, and   bank conservation , we can all create a future worth
 plants that cannot be found in monoculture areas. For   drinking.  Let’s make sure the coffee we drink today
 these reasons, we see a better balance between our   is still around tomorrow.



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   2021-01_Coffee_T&I_Nitron_Ad.indd   1                                                            2/4/21   8:20 AM
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